History of Soy Flour, Flakes and Grits (510 CE to 2019)
History of Soy Flour, Flakes and Grits (510 CE to 2019)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-02-17

Total Pages: 2611

ISBN-13: 194843606X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

History of Food for Peace (Public Law 480) and Soybeans
History of Food for Peace (Public Law 480) and Soybeans

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-11-16

Total Pages: 263

ISBN-13: 1948436590

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Miso and Its Near Relatives
History of Miso and Its Near Relatives

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-05-05

Total Pages: 2373

ISBN-13: 194843637X

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.