Progress in Refrigeration Science and Technology
Progress in Refrigeration Science and Technology

Author: Sam Stuart

Publisher: Elsevier

Published: 2014-05-12

Total Pages: 390

ISBN-13: 1483223590

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Progress in Refrigeration Science and Technology, Volume III is a compilation of papers presented during the 11th International Congress of Refrigeration, held at Munich, Germany in 1963. This volume is divided into three parts discussing various aspects of refrigeration science and technology. Part I deals with refrigerated transport by land and by air. This part is further divided into sections that cover refrigerated vehicles, testing of equipment for refrigerated vehicles, and the transport of foods. The second part is about refrigerated transport by water, with sections covering subjects on marine air-conditioning and fishing boats. Part III tackles education in the area of refrigeration. Research and education in refrigeration locker plants and education in refrigeration are elucidated under this section. Mechanical engineers and those concerned in the production, transport, and manufacturing of perishable goods will find great use of this book.

Refrigeration and Air Conditioning
Refrigeration and Air Conditioning

Author: Manohar Prasad

Publisher: New Age International

Published: 2011-03

Total Pages: 676

ISBN-13: 9788122414295

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The Revised Edition Of A Widely Used Book Contains Several New Topics To Make The Coverage More Comprehensive And Contemporary. * Highlights The Ozone Hole Problem And Related Steps To Modify The Refrigeration Systems. * The Discussion Of Vapour Compression/Absorption Systems Totally Recast With A Special Emphasis On Eco-Refrigerants. * Application Oriented Approach Followed Throughout The Book And Energy Efficiencyemphasised. * Several Real Life Problems Included To Illustrate The Practical Viability Of The Systems Discussed. * Additional Examples, Diagrams And Problems Included In Each Chapter For An Easier Grasp Of The Subject.With All These Features, This Book Would Serve As A Comprehensive Text For Undergraduate Mechanical Engineering Students. Postgraduate Students And Practising Engineers Would Also Find It Very Useful.

Emerging Technologies for Food Processing
Emerging Technologies for Food Processing

Author: Da-Wen Sun

Publisher: Elsevier

Published: 2005-07-19

Total Pages: 787

ISBN-13: 0080455646

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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods.* Each chapter is written by international experts presenting thorough research results and critical reviews* Includes a comprehensive list of recently published literature* Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling