Profitability and performance in the food industry
Author:
Publisher:
Published: 1985
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1985
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKAuthor: Insight Research
Publisher:
Published: 1988
Total Pages:
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DOWNLOAD EBOOKAuthor: United States. Federal Trade Commission
Publisher:
Published: 1970
Total Pages: 64
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DOWNLOAD EBOOKAuthor: Krishna G. Palepu
Publisher:
Published: 1983
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Krishna G. Palepu
Publisher:
Published: 2015-06-30
Total Pages: 78
ISBN-13: 9781330514214
DOWNLOAD EBOOKExcerpt from Diversification and Profit Performance in the Food Processing Industry Diversification strategy is an important component of strategic management of a firm. Literature in management as well as industrial organization theory leads us to believe that economic performance and diversification strategy of a firm should be related. Much of the empirical evidence in the literature, however, fails to provide conclusive support to this notion. Whether or not diversified firms are better performers, it is clear that more and more firms are pursuing diversification strategies. Data provided by Rumelt (1974) shows that while in 1949 only about thirty percent of the Fortune 500 U.S. corporations were non-single businesses, in 1969 over ninety percent pursued some form of diversification. In the light of such overwhelmingly prevelant practice, the question of the relationship of diversification to economic performance is of considerable interest to students of management. The purpose of the present paper is to take a fresh look at the relationship between diversification and firm performance drawing upon empirical evidence from a sample of firms in the Food Products industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard J. Arnould
Publisher:
Published: 1970
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Krishna G. Palepu
Publisher:
Published: 1983
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1977
Total Pages: 140
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DOWNLOAD EBOOKAuthor: United States. Congress. Joint Economic Committee
Publisher:
Published: 1977
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKAuthor: Carmine Garzia
Publisher: EGEA spa
Published: 2022-07-26T00:00:00+02:00
Total Pages: 120
ISBN-13: 882388490X
DOWNLOAD EBOOKThe Food Industry Monitor (FIM) is an observatory created by the University of Ga¬stronomic Sciences in Pollenzo, Italy, that analyses the performance and strategic choi¬ces of a sample of over 850 Italian companies belonging to 15 sectors of the food and beverage industry with an aggregate turnover of around 66 billion euros, representing about 71% of companies in the industry. The observatory takes stock of the pandemic and post-pandemic state of the industry through a series of analyses aimed at understanding the current and future performan¬ce of companies, the evolution of business models between innovation and tradition, the impact of health trends, and the dynamics of the wine sector.