Race and Racialization, 2E
Race and Racialization, 2E

Author: Tania Das Gupta

Publisher: Canadian Scholars’ Press

Published: 2018-02-01

Total Pages: 734

ISBN-13: 177338015X

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Few words have generated as much debate and controversy as the word race. Through a critical examination of this complex subject, this anthology brings together essential contributions to the study of race and racialization. An excellent compilation of classic and contemporary works by academic and activist writers, Race and Racialization provides historical, comparative, and global perspectives on race and its intersection with gender, class, ethnicity, indigeneity, and sexuality. This well-updated second edition includes a new section on state multiculturalism and a diverse ensemble of Canadian and international contributors who explore such relevant themes as colonialism, institutional racism, ethnocentrism, privilege, marginalization, and resistance. Featuring introductions to each piece written by the editors, annotated lists of supplementary readings to encourage further exploration, and contributions by activists from Idle No More and Black Lives Matter, this comprehensive and highly accessible anthology is perfect for students studying race, racism, cultural diversity, identity and belonging, social inequality, and social justice.

Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol
Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol

Author: Md Tofazzal Islam

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 334

ISBN-13: 3030151751

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The Gram-positive and spore-forming Bacilli are the most dominant group of bacteria that exist in various ecological niches on the earth. They represent one of the most important unmapped pools of biodiversity with immense potential of applications in agriculture, environment, and industry. As these bacteria are highly tolerant to stressful environment and enhance plant tolerance to harsh environment such as salinity, drought, and heavy metal toxicity, plant-associated Bacilli have high potential for promoting sustainable crop production. Many species of Bacilli are being commercially used as phytostimulator and biofertilizer. Some of them are applied as biopesticide for protecting crop plants from phytopathogens and insect pests. The Bacillus-based products are becoming popular in ecologically sound and climate resilient agricultural production system. In fact, Bacillus and allied species based formulations are already dominating the biopesticides market, although, to compete with other formulations and chemical alternatives, the biology of Bacillus had to be understood from perspective of such applications. Our understanding of the biology and molecular-basis of the beneficial effects of plant-associated Bacilli has greatly been progressed in recent years through genomics, metagenomics, post-genomics and metabolomics studies. The volume two of the series Bacilli and Agrobiotechnology comprehensively reviews and updates current knowledge of Bacilli as phytostimulant and biological control of plant pests. Better understanding the biology, ecology and mechanism of action of the beneficial strains of Bacilli will play a role in the development of products to support green biotechnology in agriculture and industries.

Sustainable Management of Arthropod Pests of Tomato
Sustainable Management of Arthropod Pests of Tomato

Author: Waqas Wakil

Publisher: Academic Press

Published: 2017-11-19

Total Pages: 374

ISBN-13: 0128135085

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Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world

Improving Food and Agriculture Productivity-- and the Environment
Improving Food and Agriculture Productivity-- and the Environment

Author: Michelle Marcotte

Publisher: Service

Published: 1998

Total Pages: 62

ISBN-13:

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Sommaire : 1. Problem-solving partnership - A joint industry/government approach -- 2. Canadian Greenhouse operations -- 3. Soils --4. Strawberry transplant production -- 5. Tobacco production -- 6. Grain production -- 7. Food processing facilities -- 8. Methyl bromide recovery and recycling -- 9. Methyl bromide alternatives - Expertise in Canada.

Next-Generation Greenhouses for Food Security
Next-Generation Greenhouses for Food Security

Author: Redmond R. Shamshiri

Publisher: BoD – Books on Demand

Published: 2021-06-16

Total Pages: 183

ISBN-13: 183968075X

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Modern greenhouse technology has revolutionized the food supply chain scenario over the past 40 years. Closed-field cultivation by means of agri-cubes, plant factories, vertical farming structures, and roof-top solar greenhouses has become the backbone of sustainable agriculture for producing all-year-round fresh fruits and vegetables. This book is an attempt to explore several profound questions such as how digital technology and simulation models have saved energy in commercial greenhouses, and why growers prefer LPWAN sensors and IoT monitoring devices over the traditional timer-based controllers? How artificial intelligence is capable of performing microclimate prediction and control, and what considerations should be taken into account for implementing desiccant evaporative cooling systems? With case-study examples and field experiments, each chapter highlights some of the most recent solutions and adaptation strategies toward improving the efficiency and sustainability of closed-field crop production systems.