Professional Cooking 7E with Escoffier 2E Rev and Culinarian of Colorado Revised Set
Author: Wayne Gisslen
Publisher: Wiley
Published: 2011-08-27
Total Pages:
ISBN-13: 9781118208007
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Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised 2nd Edition and WileyPLUS Set
Author: Wayne Gisslen
Publisher: Wiley
Published: 2011-07-27
Total Pages:
ISBN-13: 9781118178645
DOWNLOAD EBOOKProfessional Cooking 7th Edition with Escoffier Rev 2nd Edition Garde Manger 3rd Edition Sauces 3rd Edition Prof Baking 5th Edition/Cards CC and CA Set
Author: Wayne Gisslen
Publisher: Wiley
Published: 2011-06-10
Total Pages:
ISBN-13: 9781118159668
DOWNLOAD EBOOKProfessional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised Set
Author: Wayne Gisslen
Publisher: Wiley
Published: 2012-03-13
Total Pages:
ISBN-13: 9781118401200
DOWNLOAD EBOOKProfessional Cooking 7th Edition with ACF Culinarian of Colorado Set
Author: Wayne Gisslen
Publisher: Wiley
Published: 2011-08-23
Total Pages:
ISBN-13: 9781118204863
DOWNLOAD EBOOKProfessional Cooking 7E with Escoffier Le Guide Culinaire Rev and WileyPLUS Blackboard Card Set
Author: Wayne Gisslen
Publisher: Wiley
Published: 2012-05-05
Total Pages:
ISBN-13: 9781118456309
DOWNLOAD EBOOKProfessional Cooking 7E with Escoffier Le Guide Culinaire Revised and Chef's Companion 3E Set
Author: Wayne Gisslen
Publisher: Wiley
Published: 2012-07-14
Total Pages:
ISBN-13: 9781118504888
DOWNLOAD EBOOKProfessional Cooking, 7th Edition, College Version with WileyPLUS and Escoffier Le Guide Set
Author: Wayne Gisslen
Publisher:
Published: 2010-04-08
Total Pages:
ISBN-13: 9780470891216
DOWNLOAD EBOOKPro Cooking 6E, Garde Manger 3E, Pro Baking 5E, Boy 7E, Chef's Comp 3E, Sauces 2E, Escoffier, Culinary Art Set
Author: Gisslen
Publisher: Wiley
Published: 2008-05-15
Total Pages:
ISBN-13: 9780470408223
DOWNLOAD EBOOKThe Escoffier Cookbook
Author: Auguste Escoffier
Publisher: Clarkson Potter
Published: 1941-11-13
Total Pages: 943
ISBN-13: 0517506629
DOWNLOAD EBOOKAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
