Professional Cooking 6E, Study Guide, and Book of Yields 7E Set
Author: Gisslen
Publisher:
Published: 2009-05-28
Total Pages:
ISBN-13: 9780470560570
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Author: Gisslen
Publisher:
Published: 2009-05-28
Total Pages:
ISBN-13: 9780470560570
DOWNLOAD EBOOKAuthor: Gisslen
Publisher: John Wiley & Sons
Published: 2010-03-01
Total Pages:
ISBN-13: 9780470767696
DOWNLOAD EBOOKAuthor: Wayne Gisslen
Publisher: Wiley
Published: 2010-02-22
Total Pages: 0
ISBN-13: 9780470565346
DOWNLOAD EBOOKAuthor: Wayne Gisslen
Publisher: Wiley
Published: 2011-03-05
Total Pages:
ISBN-13: 9781118099735
DOWNLOAD EBOOKAuthor: Francis T. Lynch
Publisher: Wiley Global Education
Published: 2011-08-24
Total Pages: 321
ISBN-13: 111813771X
DOWNLOAD EBOOKThe only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author: John Wiley & Sons, Incorporated
Publisher:
Published: 2010-03-02
Total Pages:
ISBN-13: 9780470767689
DOWNLOAD EBOOKAuthor: Wayne Gisslen
Publisher: Wiley
Published: 2013-03-28
Total Pages:
ISBN-13: 9781118726037
DOWNLOAD EBOOKAuthor: Wayne Gisslen
Publisher: Wiley
Published: 2012-04-30
Total Pages:
ISBN-13: 9781118455579
DOWNLOAD EBOOKAuthor: Gisslen
Publisher:
Published: 2010-03-24
Total Pages:
ISBN-13: 9780470767658
DOWNLOAD EBOOKAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Published: 2010-10-05
Total Pages:
ISBN-13: 9781118011935
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