Productivity of Four Pasture Grazing Systems for Yearling Steers
Author: Edgardo L. Cardozo
Publisher:
Published: 1983
Total Pages: 602
ISBN-13:
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Author: Edgardo L. Cardozo
Publisher:
Published: 1983
Total Pages: 602
ISBN-13:
DOWNLOAD EBOOKAuthor: John F. Vallentine
Publisher: Academic Press
Published: 2012-12-02
Total Pages: 544
ISBN-13: 0127100008
DOWNLOAD EBOOKIntroduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Key Features * Comparison of types of grazing land with grazing animals. * Evaluation of productivity of forage plants under different grazing regimes. * Examination of specialized grazing systems * Development of inventories of grazing resources * Determination of nutritive quality of various forages * Sustainability of forage plant vigor and productivity
Author: Jayne T. MacLean
Publisher:
Published: 1989
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Ann Townsend Young
Publisher:
Published: 1993
Total Pages: 636
ISBN-13:
DOWNLOAD EBOOKAuthor: Montana Agricultural Experiment Station
Publisher:
Published: 1880
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: Jane Potter Gates
Publisher:
Published: 1993
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1977
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert J. Hudson
Publisher: EOLSS Publications
Published: 2009-12-10
Total Pages: 450
ISBN-13: 1848261993
DOWNLOAD EBOOKManagement of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author: J. Allan Smith
Publisher: CRC Press
Published: 2019-09-16
Total Pages: 897
ISBN-13: 1000236390
DOWNLOAD EBOOKApproximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Author:
Publisher:
Published: 1984
Total Pages: 430
ISBN-13:
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