Production and Pest Management Practices of Wisconsin Fresh Market Vegetables
Author: K. A. Delahaut
Publisher:
Published: 1997
Total Pages: 21
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: K. A. Delahaut
Publisher:
Published: 1997
Total Pages: 21
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2006
Total Pages: 380
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1997
Total Pages: 118
ISBN-13:
DOWNLOAD EBOOKAuthor: Gregory E Welbaum
Publisher: CABI
Published: 2015-01-30
Total Pages: 488
ISBN-13: 1780645341
DOWNLOAD EBOOKSuccessful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Author:
Publisher:
Published: 2010
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1994
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor: Anthony Youdeowei
Publisher:
Published: 2002
Total Pages: 49
ISBN-13: 9789988010881
DOWNLOAD EBOOKAuthor: Bill Hutchison
Publisher:
Published: 1995
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1997
Total Pages: 314
ISBN-13:
DOWNLOAD EBOOKAuthor: Sarah Lynch
Publisher:
Published: 1997
Total Pages: 314
ISBN-13:
DOWNLOAD EBOOK