Production and Consumption in English Households 1600-1750

Production and Consumption in English Households 1600-1750

Author: Darron Dean

Publisher: Routledge

Published: 2004-08-02

Total Pages: 365

ISBN-13: 1134620233

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This economic, social and cultural analysis of the nature and variety of production and consumption activities in households in Kent and Cornwall yields important new insights on the transition to capitalism in England.


Consumption and Gender in the Early Seventeenth-Century Household

Consumption and Gender in the Early Seventeenth-Century Household

Author: Jane Whittle

Publisher: Oxford University Press

Published: 2012-03-01

Total Pages: 288

ISBN-13: 0191623636

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Lady Alice Le Strange of Hunstanton in Norfolk kept a continuous series of household accounts from 1610-1654. Jane Whittle and Elizabeth Griffiths have used the Le Stranges' rich archive to reconstruct the material aspects of family life. This involves looking not only at purchases, but also at home production and gifts; and not only at the luxurious, but at the everyday consumption of food and medical care. Consumption is viewed not just as a set of objects owned, but as a process involving household management, acquisition and appropriation, a process that created and reinforced social links with craftsmen, servants, labourers, and the local community. It is argued that the county gentry provide a missing link in histories of consumption: connecting the fashions of London and the royal court, with those of middling strata of rural England. Recent writing has focused upon the transformation of consumption patterns in the eighteenth century. Here the earlier context is illuminated and, instead of tradition and stability, we find constant change and innovation. Issues of gender permeate the study. Consumption is often viewed as a female activity and the book looks in detail at who managed the provisioning, purchases, and work within the household, how spending on sons and daughters differed, and whether men and women attached different cultural values to household goods. This single household's economy provides a window into some of most significant cultural and economic issues of early modern England: innovations in trade, retail and production, the basis of gentry power, social relations in the countryside, and the gendering of family life.


Domestic Production and Consumption: Oxford Bibliographies Online Research Guide

Domestic Production and Consumption: Oxford Bibliographies Online Research Guide

Author: Oxford University Press

Publisher: Oxford University Press, USA

Published: 2010-06-01

Total Pages: 29

ISBN-13: 0199808287

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This ebook is a selective guide designed to help scholars and students of the ancient world find reliable sources of information by directing them to the best available scholarly materials in whatever form or format they appear from books, chapters, and journal articles to online archives, electronic data sets, and blogs. Written by a leading international authority on the subject, the ebook provides bibliographic information supported by direct recommendations about which sources to consult and editorial commentary to make it clear how the cited sources are interrelated. This ebook is just one of many articles from Oxford Bibliographies Online: Atlantic History, a continuously updated and growing online resource designed to provide authoritative guidance through the scholarship and other materials relevant to the study of Atlantic History, the study of the transnational interconnections between Europe, North America, South America, and Africa, particularly in the early modern and colonial period. Oxford Bibliographies Online covers most subject disciplines within the social science and humanities, for more information visit www.oxfordbibliographies.com.


The Origins of the Consumer Revolution in England

The Origins of the Consumer Revolution in England

Author: Joanne Sear

Publisher: Routledge

Published: 2020-01-17

Total Pages: 286

ISBN-13: 1000765709

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The Origins of the Consumer Revolution in England explores the rise of consumerism from the end of the medieval period through to the beginning of the nineteenth century. The book takes a detailed look at when the 'consumer revolution' began, tracing its evolution from the years following the Black Death through to the nineteenth century. In doing so, it also considers which social classes were included, and how different areas of the country were affected at different times, examining the significant role that location played in the development of consumption. This new study is based upon the largest database of English probate records yet assembled, which has been used in conjunction with a range of other sources to offer a broad and detailed chronological approach. Filling in the gaps within previous research, it examines changing patterns in relation to food and drink, clothing, household furnishings and religion, focussing on the goods themselves to illuminate items in common ownership, rather than those owned only by the elite. Using a combination of qualitative and quantitative evidence to explore the development of consumption, The Origins of the Consumer Revolution in England will be of great use to scholars and students of late medieval and early modern economic and social history, with an interest in the development of consumerism in England.


A Cultural History of Dress and Fashion in the Age of Enlightenment

A Cultural History of Dress and Fashion in the Age of Enlightenment

Author: Peter McNeil

Publisher: Bloomsbury Publishing

Published: 2018-11-01

Total Pages: 290

ISBN-13: 135011412X

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Eighteenth-century fashion was cosmopolitan and varied. Whilst the wildly extravagant and colorful elite fashions parodied in contemporary satire had significant influence on wider dress habits, more austere garments produced in darker fabrics also reflected the ascendancy of a puritan middle class as well as a more practical approach to dress. With the rise of print culture and reading publics, fashions were more quickly disseminated and debated than ever, and the appetite for fashion periodicals went hand in hand with a preoccupation with the emerging concept of taste. Richly illustrated with 100 images and drawing on pictorial, textual and object sources, A Cultural History of Dress and Fashion in the Age of Enlightenment presents essays on textiles, production and distribution, the body, belief, gender and sexuality, status, ethnicity, and visual and literary representations to illustrate the diversity and cultural significance of dress and fashion in the period.


The Oxford Handbook of the History of Consumption

The Oxford Handbook of the History of Consumption

Author: Frank Trentmann

Publisher: Oxford University Press, USA

Published: 2012-03-22

Total Pages: 714

ISBN-13: 0199561214

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The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation.


The Cambridge History of Ireland: Volume 2, 1550–1730

The Cambridge History of Ireland: Volume 2, 1550–1730

Author: Jane Ohlmeyer

Publisher: Cambridge University Press

Published: 2018-03-31

Total Pages: 810

ISBN-13: 1108592279

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This volume offers fresh perspectives on the political, military, religious, social, cultural, intellectual, economic, and environmental history of early modern Ireland and situates these discussions in global and comparative contexts. The opening chapters focus on 'Politics' and 'Religion and War' and offer a chronological narrative, informed by the re-interpretation of new archives. The remaining chapters are more thematic, with chapters on 'Society', 'Culture', and 'Economy and Environment', and often respond to wider methodologies and historiographical debates. Interdisciplinary cross-pollination - between, on the one hand, history and, on the other, disciplines like anthropology, archaeology, geography, computer science, literature and gender and environmental studies - informs many of the chapters. The volume offers a range of new departures by a generation of scholars who explain in a refreshing and accessible manner how and why people acted as they did in the transformative and tumultuous years between 1550 and 1730.


Farmers, Consumers, Innovators

Farmers, Consumers, Innovators

Author: Christopher Dyer

Publisher: Univ of Hertfordshire Press

Published: 2016-09-01

Total Pages: 266

ISBN-13: 1909291846

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Joan Thirsk was the leading English agrarian historian of the late 20th century. Perhaps best known for her research into regional farming, she also wrote much about rural industry, changing tastes and fashions, and innovations in the rural economy. This book is based on a conference held in her honor (following her death in 2013) that was intended not to look back but rather to identify Joan Thirsk's relevance for historians now, and to present new work that has been influenced and inspired by her.


Crafting identities

Crafting identities

Author: Jasmine Kilburn-Toppin

Publisher: Manchester University Press

Published: 2021-12-14

Total Pages: 241

ISBN-13: 1526147696

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Crafting identities explores artisanal identity and culture in early modern London. It demonstrates that the social, intellectual and political status of London’s crafts and craftsmen were embedded in particular material and spatial contexts. Through examination of a wide range of manuscript, visual and material culture sources, the book investigates for the first time how London’s artisans physically shaped the built environment of the city and how the experience of negotiating urban spaces impacted directly on their distinctive individual and collective identities. Applying an innovative and interdisciplinary methodology to the examination of artisanal cultures, the book engages with the fields of social and cultural history and the histories of art, design and architecture. It will appeal to scholars of early modern social, cultural and urban history, as well as those interested in design and architectural history.