Proceedings of the Seventh International Mango Symposium
Author: A. C. Q. Pinto
Publisher:
Published: 2004
Total Pages: 704
ISBN-13:
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Author: A. C. Q. Pinto
Publisher:
Published: 2004
Total Pages: 704
ISBN-13:
DOWNLOAD EBOOKAuthor: H. Ramirez
Publisher:
Published: 2004
Total Pages: 580
ISBN-13:
DOWNLOAD EBOOKAuthor: Uri Lavi
Publisher:
Published: 1997
Total Pages: 578
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve A. Oosthuyse
Publisher:
Published: 2009
Total Pages: 788
ISBN-13: 9789066053304
DOWNLOAD EBOOKAuthor: Murlidhar Meghwal
Publisher: CRC Press
Published: 2017-08-22
Total Pages: 357
ISBN-13: 1315341468
DOWNLOAD EBOOKIn this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.
Author: Rosmamuhamadani Ramli
Publisher: Springer Nature
Published: 2024
Total Pages: 232
ISBN-13: 9464635002
DOWNLOAD EBOOKAuthor: Hari Vasudevan
Publisher: Springer
Published: 2018-11-04
Total Pages: 697
ISBN-13: 9811324905
DOWNLOAD EBOOKThis book presents the outcomes of the International Conference on Intelligent Manufacturing and Automation (ICIMA 2018) organized by the Departments of Mechanical Engineering and Production Engineering at Dwarkadas J. Sanghvi College of Engineering, Mumbai, and the Indian Society of Manufacturing Engineers. It includes original research and the latest advances in the field, focusing on automation, mechatronics and robotics; CAD/CAM/CAE/CIM/FMS in manufacturing; product design and development; DFM/DFA/FMEA; MEMS and Nanotechnology; rapid prototyping; computational techniques; industrial engineering; manufacturing process management; modelling and optimization techniques; CRM, MRP and ERP; green, lean, agile and sustainable manufacturing; logistics and supply chain management; quality assurance and environment protection; advanced material processing and characterization; and composite and smart materials.
Author: Mirza Hasanuzzaman
Publisher: BoD – Books on Demand
Published: 2024-07-17
Total Pages: 320
ISBN-13: 0850140064
DOWNLOAD EBOOKIn the era of climate change, the resilience of crop plants is vital for global food security. Abiotic Stress in Crop Plants - Ecophysiological Responses and Molecular Approaches addresses the challenges posed by stressors like extreme temperatures, drought, salinity, and flooding. This comprehensive volume features 13 chapters that explore ecophysiology and plant responses to environmental stress, adaptation mechanisms, strategies plants use to survive under adverse conditions, and genetic and molecular bases of stress tolerance. By integrating these areas, the book offers a holistic view of plant responses to abiotic stress, compiling recent advancements and cutting-edge research. It is an essential resource for scientists, researchers, and students dedicated to enhancing crop resilience and promoting sustainable agriculture.
Author: E. Chacko
Publisher:
Published: 1991
Total Pages: 628
ISBN-13:
DOWNLOAD EBOOKAuthor: Niranjan Roy
Publisher: Springer Nature
Published: 2020-01-27
Total Pages: 553
ISBN-13: 303032463X
DOWNLOAD EBOOKThis book presents the outcomes of the 2017 national workshop and international conference organized by CEENR of ISEC, Bengaluru and Assam University Silchar. Addressing the threats to biodiversity and sustainable development resulting from the impacts of human induced pressures on ecosystems and global-warming-driven climate change is a major challenge. It requires increased knowledge and an enhanced information base in order to devise local policies to improve the adaptive capacity of vulnerable socio-ecological systems in developing countries. In this context, the book presents research that has the potential to benefit the environment and empower communities. It appeals to researchers investigating diverse aspects of socio-ecological-biological systems to create strategies for resource use, conservation and management to ensure sustainability.