Proceedings of the Vth International Symposium on Horticultural Research, Training and Extension
Author: David Aldous
Publisher:
Published: 2009
Total Pages: 220
ISBN-13: 9789066054486
DOWNLOAD EBOOKRead and Download eBook Full
Author: David Aldous
Publisher:
Published: 2009
Total Pages: 220
ISBN-13: 9789066054486
DOWNLOAD EBOOKAuthor: Peter Paul Oppenheim
Publisher:
Published: 2009
Total Pages: 356
ISBN-13: 9789066054295
DOWNLOAD EBOOKAuthor: Z. Singh
Publisher:
Published: 2005
Total Pages: 380
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2010
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.). Reference Division
Publisher:
Published: 1991
Total Pages: 768
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1976
Total Pages: 654
ISBN-13:
DOWNLOAD EBOOKAuthor: Horticultural Society of Nigeria. Annual Conference
Publisher:
Published: 2006
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKAuthor: Jayne T. MacLean
Publisher:
Published: 1989
Total Pages: 30
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest Small
Publisher: NRC Research Press
Published: 2009
Total Pages: 657
ISBN-13: 0660198584
DOWNLOAD EBOOK"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Susan Chapman
Publisher:
Published: 1991
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOK