Proceedings of the IXth International Rubus and Ribes Symposium
Author: Pilar Bañados
Publisher:
Published: 2008
Total Pages: 544
ISBN-13: 9789066057203
DOWNLOAD EBOOKRead and Download eBook Full
Author: Pilar Bañados
Publisher:
Published: 2008
Total Pages: 544
ISBN-13: 9789066057203
DOWNLOAD EBOOKAuthor: Julie Graham
Publisher: Springer
Published: 2018-11-12
Total Pages: 169
ISBN-13: 3319990314
DOWNLOAD EBOOKRaspberry is a globally-significant soft fruit crop, with increasing interest to consumers due to its versatility and health-related constituents. In this background context, it is therefore timely to consider the present and future status of the raspberry crop, particularly with the advances in the use of molecular tools and plant phenotyping to improve our understanding of improving crop quality and fruit yields. Since the 1980s a wealth of fundamental genomics and metabolomics resources have been developed for soft fruits including linkage maps, physical maps, QTLs and expression tools. However, a number of serious and emerging challenges exist for the raspberry industry, including the plants’ ability to resist major pest and disease burdens and the impact of climate change on crop production, specifically water use and water availability for soft fruit crops. This book aims to address some of these challenges by updating the information known about this important crop, its health value, the major pest and diseases which affect raspberry and approaches for their control, and the speed and precision offered by selective breeding programs by the deployment of molecular tools and linkage maps for germplasm assessment. Understanding the genetic control of commercially and nutritionally important traits and the linkage of these characteristics to molecular markers on chromosomes is the future basis of plant breeding. We will also introduce the opportunity to fast track breeding by improving the speed of phenotypic selection by utilizing imaging sensor technologies, thereby reducing the cost of years of field assessment through developing this knowledge into markers linked to key fruit traits. The chapters of this book will span the knowledge gained from the collaborations between growers, plant breeders, plant physiologists, soil scientists, geneticists, agronomists and physicists which is essential to achieve progress in improving productivity and a sustainable industry.
Author: G. R. McGregor
Publisher:
Published: 1999
Total Pages: 436
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2002
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAuthor: Bernadine Cornelia Strik
Publisher:
Published: 2009
Total Pages: 438
ISBN-13: 9789066057418
DOWNLOAD EBOOKAuthor: Jack Rodney Harlan
Publisher: Cambridge University Press
Published: 2012-02-23
Total Pages: 639
ISBN-13: 0521764599
DOWNLOAD EBOOKBrings together research from a range of fields to address key questions relating to agriculture: its origins and long-term sustainability.
Author: B. Williamson
Publisher:
Published: 2002
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOKContains 2 volumes (696 p.) of symposium papers previously published in book form.
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
Published: 2019-11-04
Total Pages: 365
ISBN-13: 1119501776
DOWNLOAD EBOOKA guide to environmental fluctuations that examines photosynthesis under both controlled and stressed conditions Photosynthesis, Productivity and Environmental Stress is a much-needed guide that explores the topics related to photosynthesis (both terrestrial and aquatic) and puts the focus on the basic effect of environmental fluctuations. The authors—noted experts on the topic—discuss photosynthesis under both controlled and stressed conditions and review new techniques for mitigating stressors including methods such as transgeneics, proteomics, genomics, ionomics, metabolomics, micromics, and more. In order to feed our burgeoning world population, it is vital that we must increase food production. Photosynthesis is directly related to plant growth and crop production and any fluctuation in the photosynthetic activity imposes great threat to crop productivity. Due to the environmental fluctuations plants are often exposed to the different environmental stresses that cause decreased photosynthetic rate and problems in the plant growth and development. This important book addresses this topic and: Covers topics related to terrestrial and aquatic photosynthesis Highlights the basic effect of environmental fluctuations Explores common stressors such as drought, salinity, alkalinity, temperature, UV-radiations, oxygen deficiency, and more Contains methods and techniques for improving photosynthetic efficiency for greater crop yield Written for biologists and environmentalists, Photosynthesis, Productivity and Environmental Stress offers an overview of the stressors affecting photosynthesis and includes possible solutions for improved crop production.
Author: Ajar Nath Yadav
Publisher: CRC Press
Published: 2021-03-21
Total Pages: 303
ISBN-13: 1000734919
DOWNLOAD EBOOKThe extreme microbiomes are those microorganisms thriving under extreme conditions where no other living being will have any chance to survive. The extreme habitats are those presenting high temperatures (thermophiles), low temperature (psychrophiles), hypersaline environments (halophiles), low and high pH (Acidophiles/alkaliphiles), high pressure (Piezophiles) are distributed worldwide. The extreme habitats have proved to offer a unique reservoir of genetic diversity and biological source of extremophiles. The extremophilic microbial diversity and their biotechnological potential use in agricultural and industrial applications will be a milestone for future needs. Extremophiles and their cell components, therefore, are expected to play an important role in the chemical, food, pharmaceutical, paper and textile industries as well as environmental biotechnology.
Author: Gulzar Ahmad Nayik
Publisher: Springer Nature
Published: 2020-12-15
Total Pages: 636
ISBN-13: 9811572852
DOWNLOAD EBOOKThis book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.