Sago Palm

Sago Palm

Author: Hiroshi Ehara

Publisher: Springer

Published: 2018-01-15

Total Pages: 317

ISBN-13: 9811052697

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This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.


THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES

THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-25

Total Pages: 304

ISBN-13: 9251084025

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The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.


Elasmobranch Biodiversity, Conservation and Management

Elasmobranch Biodiversity, Conservation and Management

Author: Sarah L. Fowler

Publisher: IUCN

Published: 2002

Total Pages: 282

ISBN-13: 9782831706504

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The Darwin Elasmobranch Biodiversity Conservation and Management project in Sabah held a three-day international seminar that included a one-day workshop in order to highlight freshwater and coastal elasmobranch conservation issues in the region and worldwide, to disseminate the result of the project to other Malaysian states and countries, and to raise awareness of the importance of considering aspects of elasmobranch biodiversity in the context of nature conservation, commercial fisheries management, and for subsistence fishing communities. These proceedings contain numerous peer-reviewed papers originally presented at the seminar, which cover a wide range of topics, with particular reference to species from freshwater and estuarine habitats. The workshop served to develop recommendations concerning the future prospects of elasmobranch fisheries, biodiversity, conservation and management. This paper records those conclusions, which highlight the importance of elasmobranchs as top marine predators and keystone species, noting that permanent damage to shark and ray populations are likely to have serious and unexpected negative consequences for commercial and subsistence yields of other important fish stocks.


Tropical Palms

Tropical Palms

Author: Dennis Victor Johnson

Publisher:

Published: 2011

Total Pages: 0

ISBN-13:

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"Tropical palms, originally published in 1998, has been updated in 2010 by the author to include the most recent information and developments regarding the conservation status and use of various tropical palm species. The deteriorating conservation status of several tropical palm species, particularly in the rattan group, as well as recent developments regarding the use of palm products in the food, bioenergy and fibre processing industries, for example, required a thorough review of the first edition. For the reader's comfort, as well as to make it easy to identify where updates took place, the revised edition follows the same format and chapter sequence as in the original publication, including by following as much as possible the same order of tables, graphs and illustrations and by adding new ones where applicable."--Provided by publisher.


The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2010-01-01

Total Pages: 399

ISBN-13: 9251065349

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Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.


Application of Bamboo in Building Envelope

Application of Bamboo in Building Envelope

Author: Zujian Huang

Publisher: Springer

Published: 2019-05-14

Total Pages: 338

ISBN-13: 3030120325

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This book offers a comprehensive overview of the use of bamboo in building industry. It systematically demonstrates bamboo’s utility in terms of its properties, describing the material properties of typical industrial bamboo products, and discussing their performance evaluation and optimization as building components and in the creation of building envelopes. The book also includes examples of the high-value utilization of bamboo forest resources. Further, it examines how building performance may be affected by conditions such as climate. Including insights from material science, construction design, building physics and building climatology, the book also provides data obtained from technology and market status investigation, laboratory test and the computer simulation.This book appeals to scientists and professionals, as it introduces and tests various bamboo products, demonstrating the advantages and disadvantages for each one. The book is also a valuable resource for civil engineers and students interested in this unique plant material and its application in the building industry.