Proceedings of the International Workshop on Pigeonpeas, ICRISAT Center, Patancheru, India, 15-19 December 1980
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Published: 1981
Total Pages: 1048
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Author:
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Published: 1981
Total Pages: 1048
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DOWNLOAD EBOOKAuthor: W. Reed
Publisher:
Published: 1982
Total Pages: 492
ISBN-13:
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Published: 1994
Total Pages: 1144
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DOWNLOAD EBOOKAuthor: S.C. Agrawal
Publisher: Concept Publishing Company
Published: 2003
Total Pages: 364
ISBN-13: 9788180690068
DOWNLOAD EBOOKThis Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
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Published: 1981
Total Pages: 451
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DOWNLOAD EBOOKAuthor: Y. L. Nene
Publisher: C.A.B. International
Published: 1990
Total Pages: 512
ISBN-13:
DOWNLOAD EBOOKAuthor: Aditya Pratap
Publisher: CABI
Published: 2011-03-01
Total Pages: 432
ISBN-13: 9781845937812
DOWNLOAD EBOOKFood legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
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Published: 1984
Total Pages: 448
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DOWNLOAD EBOOKAuthor: Sameer S. Bhagyawant & Nidhi Srivastava
Publisher: Horizon Books ( A Division of Ignited Minds Edutech P Ltd)
Published: 2015-03-01
Total Pages: 170
ISBN-13: 9384044814
DOWNLOAD EBOOKPlant science is one of the fundamental subjects to begin with. Biotechnology has given it a force to get modified into an applied field known as plant biotechnology. Plant tissue culture is widely used for direct commercial applications. Metabolic engineering of plants promises to create new opportunities in agriculture, environmental applications, production of chemicals and even medicine. Therefore, molecular techniques encompassing the use of plants are being focused in this era. The main aim of this book is to provide readers about the applied aspects of plant biotechnology.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
Published: 2022-01-31
Total Pages: 604
ISBN-13: 1119777119
DOWNLOAD EBOOKDry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.