Marine Decapod Crustacea
Marine Decapod Crustacea

Author: Gary C.B. Poore

Publisher: CSIRO PUBLISHING

Published: 2023-01-23

Total Pages: 1771

ISBN-13: 1486311806

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Decapod crustaceans, shrimps, crabs, prawns and their allies are highly visible and important members of marine environments. They are among the most charismatic of marine animals, inhabiting beaches, rocky shores and the deep sea, hiding under stones, burrowing in the sediment and nestling in among algae and many other microhabitats. However, most are difficult to identify by the specialist and amateur naturalist alike. Marine Decapod Crustacea explains the anatomical features necessary for differentiating taxa and includes diagnoses and identification keys to all 189 families and 2121 genera of marine Decapoda. Many decapods have vivid colours, which are showcased in a selection of spectacular photographs of many representative species. This volume provides an entry to the literature for taxonomists, naturalists, consultants, ecologists, teachers and students wanting to identify local faunas and understand this diverse group

Ecological Networks
Ecological Networks

Author:

Publisher: Academic Press

Published: 2010-11-17

Total Pages: 455

ISBN-13: 0123813646

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This thematic volume represents an important and exciting benchmark in the study of food webs and other ecological networks, synthesizing and showcasing current research and highlighting future directions for the development of the field. - Updates and informs the reader on the latest research findings - Written by leading experts in the field - Highlights areas for future investigation

Methods for the Study of Marine Benthos
Methods for the Study of Marine Benthos

Author: Anastasios Eleftheriou

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 443

ISBN-13: 0470995114

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Ecosystems of the benthic environment are a sensitive index toecological change, and as such demand long-term and effectivemonitoring. Methods for the Study of Marine Benthos providescomprehensive information on the tools and techniques available tothose working in areas where the declining health of the sea,depletion of marine resources and the biodiversity of marine lifeare major concerns. In response to the need for increasingly detailed information onbottom-living communities, this fully revised new editionoffers: Contributions from a broad range of internationally recognisedexperts New information for those compiling environmental impactstatements, pollution assessments and working with eco-systemmanagement Two separate chapters on Imaging Techniques and DivingSystems A vital tool for all marine and environmental scientists,ecologists, fisheries workers and oceanographers, libraries in alluniversities and research establishments where these subjects arestudied and taught will find this book a valuable addition to theirshelves.

The State of World Fisheries and Aquaculture 2018
The State of World Fisheries and Aquaculture 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-07-10

Total Pages: 227

ISBN-13: 9251305625

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.