Manual on the Production and Use of Live Food for Aquaculture
Manual on the Production and Use of Live Food for Aquaculture

Author: Patrick Lavens

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 1996

Total Pages: 320

ISBN-13:

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The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.

Artemia: Basic and Applied Biology
Artemia: Basic and Applied Biology

Author: Th.J. Abatzopoulos

Publisher: Springer Science & Business Media

Published: 2013-03-14

Total Pages: 416

ISBN-13: 940170791X

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The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.

Environmental Remediation Through Carbon Based Nano Composites
Environmental Remediation Through Carbon Based Nano Composites

Author: Mohammad Jawaid

Publisher: Springer Nature

Published: 2020-09-25

Total Pages: 444

ISBN-13: 9811566992

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This book examines carbon-based nanocomposite materials and their application in various environmental fields, such as wastewater treatment, and air and soil remediation. Featuring illustrations, and tables summarizing the latest research, it gathers up-to-date information on the application of carbon nanocomposites in the removal of environmental pollutants from different sources. Given its scope, the book is a valuable textbook for research students, and a useful handbook and reference resource for researchers, academics and industrial scientists working in the field of environmental pollutants and their safe removal.

The Biology of Gobies
The Biology of Gobies

Author: Robert Patzner

Publisher: CRC Press

Published: 2011-09-02

Total Pages: 679

ISBN-13: 1439862338

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Among all vertebrates, gobies are second in diversity only to the teleost family Cyprinidae. The Gobiidae consists of more than 200 genera and nearly 2,000 species and make up the largest family of marine fishes. Gobies account for as much as 50% of the energy flow in coral reef communities. Their small size, ability to adapt to numerous ecological

Great Salt Lake Biology
Great Salt Lake Biology

Author: Bonnie K. Baxter

Publisher: Springer Nature

Published: 2020-07-03

Total Pages: 529

ISBN-13: 3030403521

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Great Salt Lake is an enormous terminal lake in the western United States. It is a highly productive ecosystem, which has global significance for millions of migrating birds who rely on this critical feeding station on their journey through the American west. For the human population in the adjacent metropolitan area, this body of water provides a significant economic resource as industries, such as brine shrimp harvesting and mineral extraction, generate jobs and income for the state of Utah. In addition, the lake provides the local population with ecosystem services, especially the creation of mountain snowpack that generates water supply, and the prevention of dust that may impair air quality. As a result of climate change and water diversions for consumptive uses, terminal lakes are shrinking worldwide, and this edited volume is written in this urgent context. This is the first book ever centered on Great Salt Lake biology. Current and novel data presented here paint a comprehensive picture, building on our past understanding and adding complexity. Together, the authors explore this saline lake from the microbial diversity to the invertebrates and the birds who eat them, along a dynamic salinity gradient with unique geochemistry. Some unusual perspectives are included, including the impact of tar seeps on the lake biology and why Great Salt Lake may help us search for life on Mars. Also, we consider the role of human perceptions and our effect on the biology of the lake. The editors made an effort to involve a diversity of experts on the Great Salt Lake system, but also to include unheard voices such as scientists at state agencies or non-profit advocacy organizations. This book is a timely discussion of a terminal lake that is significant, unique, and threatened.