Agrosphere
Agrosphere

Author: K R Krishna

Publisher: CRC Press

Published: 2003-01-05

Total Pages: 357

ISBN-13: 1482280051

DOWNLOAD EBOOK

The book deals with agroecological aspects of nutrients essential to crop production. A new concept termed 'AGROSPHERE' has been introduced in the book. A brief description about agrosphere, its expanse, contrasting features and interactions with other ecospheres, global nutrient dynamics and food production trends within various agro ecosystems fo

Soil Fertility Management for Sustainable Agriculture
Soil Fertility Management for Sustainable Agriculture

Author: James F. Power

Publisher: CRC Press

Published: 1997-06-30

Total Pages: 388

ISBN-13: 9781439821985

DOWNLOAD EBOOK

Sustainability of agricultural systems is a major global concern due to population growth and a number of environmental factors. This book addresses the key to the development of sustainable agriculture-management of soil fertility. Combining data from temperate and tropical regions, it presents a complete picture of how various soils can best be managed under widely different environmental conditions. Soil Fertility Management for Sustainable Agriculture is an excellent reference for environmental and agricultural professionals as well as a textbook for undergraduate and graduate students preparing for a career in agriculture or soil fertility management.

Soil Enzymes
Soil Enzymes

Author: Naga Raju Maddela

Publisher: Springer

Published: 2016-10-14

Total Pages: 54

ISBN-13: 3319426559

DOWNLOAD EBOOK

This book addresses issues arising from discharge of effluents from sugar industry on to surrounding land or into a water body such as physicochemical properties of soil, changes in the micro flora, quantification of soil enzyme activities as influenced by effluents. Disposal of effluents without neutralization has become general practice. These effluents are chemically heterogeneous, contain organic and inorganic pollutants including, sugar baggage, molasses, carbonates, bicarbonates. The impact of sugar industry effluents on microbial activities in terrestrial ecosystem is scanty. There is also significant interest in the study of soil enzymes because such effect reflects the potential capacity of a soil to perform certain biological transformation of soil fertility.

Weeds
Weeds

Author: Bruce Archibald Auld

Publisher: Elsevier

Published: 1987

Total Pages: 604

ISBN-13: 0909605378

DOWNLOAD EBOOK

Reprint of a reference book first published in 1987. Lavishly illustrated, it contains detailed descriptions of all the important weeds of Australia. Suitable for primary producers, students, agricultural advisers and research workers.

The Triazine Herbicides
The Triazine Herbicides

Author: Janis Mc Farland Ph.D.

Publisher: Elsevier

Published: 2011-08-19

Total Pages: 604

ISBN-13: 0080559638

DOWNLOAD EBOOK

Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage

Soil and Drought
Soil and Drought

Author: Rattan Lal

Publisher: CRC Press

Published: 2023-12-29

Total Pages: 307

ISBN-13: 1000960048

DOWNLOAD EBOOK

Drought, a serious global issue, is being aggravated by climate change. Both pedological and agronomic droughts are major risk factors with adverse effects on agronomic productivity, food and nutritional security, and human wellbeing. This volume in the Advances in Soil Sciences series provides research information regarding case studies from diverse agro-ecoregions around the world and lists examples of effective management of drought at farm, state, national, regional, and global scales. Features: Considers processes, factors, and causes of pedological/agronomic droughts. Discusses effects of global warming on soil drought and describes management options to enhance drought resilience of agricultural soils. Focuses on specific case studies along with review of a variety of tools and techniques designed to mitigate drought and reduce its impact on agronomic productivity. Includes information on soil health and its effects on drought. In addition to highlighting the scientific accomplishments of Dr. Bobby A. Stewart, this book is a major contribution to the global issue of drought management and its dynamics in relation to soil properties under changing climate. It is reference material for researchers, students, practitioners, and policymakers in soil science, agronomy, ecology and management of natural resources with specific focus on adaptation and mitigation of climate change, restoration of soil health, strengthening of biodiversity and promoting the strategy for advancing the “Sustainable Development Goals” or Agenda 2030 of the United Nations.

Analytical Study Of Agricultural Soil For Bio fortification From Some Regions Of Eastern Pune Maharashtra
Analytical Study Of Agricultural Soil For Bio fortification From Some Regions Of Eastern Pune Maharashtra

Author: PANDITRAO BHIMRAO JAGTAP

Publisher: Lulu.com

Published: 2015-08-18

Total Pages: 214

ISBN-13: 1329485505

DOWNLOAD EBOOK

The two greatest problems faced by India, at present, are the exponential increase in population and basic need for providing adequate food. Every year, population goes on increasing, the demand of foodstuff also increases and it will have to be balanced obviously by qualitative and quantitative increases in food production. The food production can be improved only by improving the conditions of soils and current use of fertilizers. Availability of water resources and many other factors like avoiding damage by pests and proper storage of food grains. For providing adequate food the availability of water also plays an important role.