Proceedings of the Fifth International Working Conference on Stored-Product Protection
Author: F. Fleurat-Lessard
Publisher:
Published: 1990
Total Pages: 692
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: F. Fleurat-Lessard
Publisher:
Published: 1990
Total Pages: 692
ISBN-13:
DOWNLOAD EBOOKAuthor: Francis Fleurat-Lessard
Publisher:
Published: 1991
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOKAuthor: David P. Rees
Publisher: CSIRO PUBLISHING
Published: 2004
Total Pages: 198
ISBN-13: 9780643069039
DOWNLOAD EBOOKInsect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.
Author: Shyam S. Yadav
Publisher: Springer Science & Business Media
Published: 2007-09-08
Total Pages: 472
ISBN-13: 140206313X
DOWNLOAD EBOOKThe lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Author: Bhadriraju Subramanyam
Publisher: Routledge
Published: 2018-12-19
Total Pages: 439
ISBN-13: 1351437879
DOWNLOAD EBOOKThis work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Author: David Hagstrum
Publisher: Elsevier
Published: 2016-06-08
Total Pages: 334
ISBN-13: 0128104287
DOWNLOAD EBOOKThis reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
Author: Susana Araújo
Publisher: BoD – Books on Demand
Published: 2016-10-12
Total Pages: 214
ISBN-13: 953512658X
DOWNLOAD EBOOKNew Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
Published: 2013-09-17
Total Pages: 296
ISBN-13: 1118292448
DOWNLOAD EBOOKDates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 296
ISBN-13: 9789251034569
DOWNLOAD EBOOKDeals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: United Nations Environment Programme. Methyl Bromide Technical Options Committee
Publisher: UNEP/Earthprint
Published: 1998
Total Pages: 380
ISBN-13: 9280717308
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