Genes from the Wild
Genes from the Wild

Author: Robert Prescott-Allen

Publisher: Routledge

Published: 2013-11-05

Total Pages: 143

ISBN-13: 1134061412

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Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified. Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them. Originally published in 1988

Gene Banks and the World's Food
Gene Banks and the World's Food

Author: Donald L. Plucknett

Publisher: Princeton University Press

Published: 2014-07-14

Total Pages: 263

ISBN-13: 1400858119

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Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Sampling the Green World
Sampling the Green World

Author: Tod F. Stuessy

Publisher: Columbia University Press

Published: 1996

Total Pages: 318

ISBN-13: 9780231101363

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Outlining a plan for mapping phytodiversity in the next half century, this book focuses on the protocols and procedures for collecting, documenting, storing, and preserving specimens and consider methods of retaining images for plants that cannot be sampled, surveying advanced computerized video applications including virtual reality.