Proceedings of the Australian Society of Animal Production ... Biennial Conference
Author: Australian Society of Animal Production
Publisher:
Published: 1970
Total Pages: 1226
ISBN-13:
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Author: Australian Society of Animal Production
Publisher:
Published: 1970
Total Pages: 1226
ISBN-13:
DOWNLOAD EBOOKAuthor: Australian Society of Animal Production
Publisher:
Published: 1978
Total Pages: 338
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: ILRI (aka ILCA and ILRAD)
Published:
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor: A. Rosati
Publisher: BRILL
Published: 2023-08-28
Total Pages: 382
ISBN-13: 9086866158
DOWNLOAD EBOOK"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
Published: 2014-04-15
Total Pages: 894
ISBN-13: 0643109900
DOWNLOAD EBOOKBeef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author:
Publisher:
Published: 1962
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1998
Total Pages: 1344
ISBN-13:
DOWNLOAD EBOOKA union list of serials commencing publication after Dec. 31, 1949.
Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
Published:
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor: Osman Mahgoub
Publisher: CABI
Published: 2012
Total Pages: 371
ISBN-13: 1845938496
DOWNLOAD EBOOKWritten by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.