The papers presented at the 51st Purdue Industrial Waste Conference have been divided into the following sections: pollution prevention site remediation physical and chemical processes odor and VOC control solidification, foundry, and combustion residues biological processes respirometry and effluent toxicity industrial waste case histories Each chapter contains a multitude of figures and tables illustrating the concepts discussed as well as extensive references for further study.
The 52nd Purdue Industrial Waste Conference showcased 18 sessions on subjects such as biological aspects, physical-chemical aspects, oil and petroleum wastes, management and reuse strategies, international activities, and pollution prevention. This book compiles the work of nearly 200 international experts, covering the latest practical techniques, advanced research, new methods, actual operating data, and important case studies.
This book is a compilation of the papers presented at the Twenty-Ninth Mid-Atlantic Industrial and Hazardous Waste Conference. It helps people to move a step closer to the acceptable balance of costs, benefits, and risks in their attempts to resolve industrial and hazardous waste problems.
Known and used throughout the world, the Purdue Industrial Waste Conference Proceedings books are the most highly regarded in the waste treatment field. New research, case histories, and operating data cover every conceivable facet of today's big problems in environmental control, treatment, regulation, and compliance. This volume representing the proceedings from the 49th conference provides unparalled information and data for your current waste problems.
This CD-ROM presents the best available technologies needed to treat many kinds of industrial wastewaters. The publication shows how physical, chemical, and biological technologies are being modified and improved to meet or exceed removal and reduction criteria for pharmaceutical, chemical, textile, automotive, pulp, paper and other wastes.
Waste Management and Minimization theme is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The book on Waste Management and Minimization contains contributions from distinguished experts in the field, discusses waste treatment, management and minimization. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Biotechnology is a collection of technologies that capitalise on the attributes of cells and biological molecules. Biotechnology will help improve the ability to customise therapies based on individual genomics; prevent, diagnose, and treat all types of diseases rather than rely on rescue therapy and provide breakthroughs in agricultural production and food safety. This book offers new research in this growing field.
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
