The Genetics of Cattle, 2nd Edition

The Genetics of Cattle, 2nd Edition

Author: Dorian Garrick

Publisher: CABI

Published: 2014-11-28

Total Pages: 642

ISBN-13: 1780642210

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Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.


Genetics of Reproduction in Sheep

Genetics of Reproduction in Sheep

Author: R.B. Land

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 440

ISBN-13: 1483161730

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Genetics of Reproduction in Sheep is a compilation of papers that are concerned with the study and application of genetics to the reproduction in sheep. The book is divided into six parts, grouping the papers according to topic. The main topics include genetic variation and selection; the inheritance and the effects of the Booroola gene; genetic strategies for single genes; physiology of genetic variation; the physiological criteria of genetic merit; and the national requirement and systems of husbandry. The text is recommended for those involved with raising sheep and plan to apply genetics in their reproduction, as well as for geneticists who wish to conduct studies on how their field is applied to sheep reproduction.


Animal production and animal science worldwide

Animal production and animal science worldwide

Author: A. Rosati

Publisher: BRILL

Published: 2023-08-28

Total Pages: 370

ISBN-13: 908686564X

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After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book. Following the success of the first volume of the series, the WAAP Book of the Year 2003, many authors from the six continents are contributing to this 2nd volume. The importance of this publication is to have already established a worldwide reference for the animal science and production sectors. There are the usual four sections that raised much interest in the previous volume of the series. The first section has six articles, describing the changing conditions of livestock systems in each of the six continents. The second section has more than twenty papers, describing the development of the many sectors in which the animal science field has been divided. The third section, dealing with contemporary issues, is declared by our readers to be the most interesting. It allows participating authors to describe current and significant issues important in these last years for the animal science and production sectors. The statistics produced in the previous volume are updated and enhanced with new figures in this book to form the fourth section. The papers included in this book speak clearly of the development in the last twelve months in the livestock systems worldwide. Major space is also devoted to the list of references from where every author can start to deepen his knowledge. This book is essential for libraries that want their readers to be easily updated. Also scientists, policy makers and scientific writers, who need, to enhance their competence, to have the most practical way of knowing what is going on in the world in the field of livestock science and production will find this book of great value.


Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research

Author: J. Richard Blanchard

Publisher: University of California Press

Published: 2021-02-26

Total Pages: 748

ISBN-13: 0520368843

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.