Handbook of Sugar Refining

Handbook of Sugar Refining

Author: Chung Chi Chou

Publisher: John Wiley & Sons

Published: 2000-08-14

Total Pages: 778

ISBN-13: 9780471183570

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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,