Frontiers in the Nutrition Sciences
Frontiers in the Nutrition Sciences

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1989-01-01

Total Pages: 241

ISBN-13: 0309078369

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This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.

Nutrition Education
Nutrition Education

Author: Isobel Contento

Publisher: Jones & Bartlett Learning

Published: 2010-10-22

Total Pages: 464

ISBN-13: 0763775088

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The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.