Pro Cooking 6E+sg+culinary Math 3E+servsafe Essentials 4E W/O Exam+cuisine and Culture 2E
Author: Gisslen
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Published: 2007-09
Total Pages:
ISBN-13: 9780470262740
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Professional Cooking, 6e, SG, Cuisine and Culture, S ErvSafe Essentials 4e W/o Exam, Culinary Math SET
Author: W Gisslen
Publisher:
Published: 2006-10
Total Pages: 2288
ISBN-13: 9780470132739
DOWNLOAD EBOOKHill/Culinary Math 2E+pro Cooking 6E College W/Cd+servsafe Essentials 4E W/Exam+prof Chef's Knife Kit - Set
Author: Hill
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Published: 2006-05-01
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ISBN-13: 9780470097519
DOWNLOAD EBOOKPro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Author: Culinary Institute of America Staff
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Published: 2006-09-01
Total Pages: 3322
ISBN-13: 9780470123997
DOWNLOAD EBOOKCulinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET
Author: Julia Hill
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Published: 2007-03-01
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ISBN-13: 9780470179123
DOWNLOAD EBOOKCulinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set
Author: Blocker
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Published: 2007-09
Total Pages:
ISBN-13: 9780470262801
DOWNLOAD EBOOKGisslen Professional Cooking and Pro Cooking Study Guide and Servsafe Essentials with Exam Blocker Culinary Math Set
Author: Gisslen
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Published: 2003-03
Total Pages: 1744
ISBN-13: 9780471461760
DOWNLOAD EBOOKGisslen/Professional Cooking 5th Edition Pkg+ Gisslen/Porfessional Cooking 5th Edition Study Guide+ Nraef/Servsafe Essentials 3rd Edition W/Exam+Hill/Culinary Math 2nd Edition Set
Author: Wayne Gisslen
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Published: 2004-05-01
Total Pages: 2174
ISBN-13: 9780471699620
DOWNLOAD EBOOKProfessional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET
Author: Wayne Gisslen
Publisher:
Published: 2006-09-01
Total Pages: 1984
ISBN-13: 9780470125021
DOWNLOAD EBOOKEssentials of Professional Cooking
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Published: 2015-03-23
Total Pages: 594
ISBN-13: 1118998707
DOWNLOAD EBOOKEssentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
