Active Packaging for Food Applications
Active Packaging for Food Applications

Author: Aaron L. Brody

Publisher: CRC Press

Published: 2001-06-08

Total Pages: 244

ISBN-13: 9781420031812

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Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

Trends in Beverage Packaging
Trends in Beverage Packaging

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2019-08

Total Pages: 562

ISBN-13: 9780128166833

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Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices

Food Packaging Technology
Food Packaging Technology

Author: Richard Coles

Publisher: CRC Press

Published: 2003-08-15

Total Pages: 370

ISBN-13: 9780849397882

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The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Modern Practice of Gas Chromatography
Modern Practice of Gas Chromatography

Author: Robert L. Grob, PhD

Publisher: John Wiley & Sons

Published: 2004-08-04

Total Pages: 1059

ISBN-13: 047165115X

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The bible of gas chromatography-offering everything the professional and the novice need to know about running, maintaining, and interpreting the results from GC Analytical chemists, technicians, and scientists in allied disciplines have come to regard Modern Practice of Gas Chomatography as the standard reference in gas chromatography. In addition to serving as an invaluable reference for the experienced practitioner, this bestselling work provides the beginner with a solid understanding of gas chromatographic theory and basic techniques. This new Fourth Edition incorporates the most recent developments in the field, including entirely new chapters on gas chromatography/mass spectrometry (GC/MS); optimization of separations and computer assistance; high speed or fast gas chromatography; mobile phase requirements: gas system requirements and sample preparation techniques; qualitative and quantitative analysis by GC; updated information on detectors; validation and QA/QC of chromatographic methods; and useful hints for good gas chromatography. As in previous editions, contributing authors have been chosen for their expertise and active participation in their respective areas. Modern Practice of Gas Chromatography, Fourth Edition presents a well-rounded and comprehensive overview of the current state of this important technology, providing a practical reference that will greatly appeal to both experienced chomatographers and novices.

Organic Pollutants in the Water Cycle
Organic Pollutants in the Water Cycle

Author: Thorsten Reemtsma

Publisher: John Wiley & Sons

Published: 2006-12-13

Total Pages: 368

ISBN-13: 352760863X

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This first in-depth and comprehensive reference on the most pertinent polar contaminant classes and their behavior in the whole water cycle includes, among others, industrial chemicals, consumer products, polar herbicides and pharmaceuticals. All chapters are uniformly structured, covering properties, pollution sources, occurrence in wastewater, surface water, and groundwater as well as water treatment aspects, while ecotoxicological and assessment aspects are also covered. Among the authors are leading experts in their relevant fields, many of whom provide here groundbreaking research results. The result is an up-to-date information source for researchers and professionals working in water quality monitoring, water supply, or wastewater treatment, as well as environmental and water chemists, geochemists, ecologists, chemists and engineers.

Chemistry and Analysis of Volatile Organic Compounds in the Environment
Chemistry and Analysis of Volatile Organic Compounds in the Environment

Author: H.J. Bloemen

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 304

ISBN-13: 9401121524

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Interest in the occurrence and behaviour of volatile organic compounds (VOCs) is increasing due to their adverse effects on the environment and human health. It is essential that information is made available on the various aspects of research on VOCs to enable better understanding and control of the various environmental and human health threats. The information in this book will be used to improve communication and understanding of the various approaches. In particular the potential and limitations of the described analytical methods will be essential in defining environmental studies and interpreting the results.

Polymers for Packaging Applications
Polymers for Packaging Applications

Author: Sajid Alavi

Publisher: CRC Press

Published: 2014-09-12

Total Pages: 486

ISBN-13: 1482224550

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This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdis

Active Food Packaging
Active Food Packaging

Author: M.L. Rooney

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 272

ISBN-13: 1461521750

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Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.