Principles, Techniques And Applications In Microsurgery
Author: T-s Chang
Publisher: World Scientific
Published: 1986-07-01
Total Pages: 399
ISBN-13: 9814578266
DOWNLOAD EBOOKThis book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.