Principles of Refrigeration

Principles of Refrigeration

Author: Roy J. Dossat

Publisher: Pearson

Published: 2002

Total Pages: 0

ISBN-13: 9780130272706

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This book provides a detailed, applications-oriented treatment of the mechanical refrigeration cycle, associated equipment, component design, and system operation. It teaches users how processes can be broken down into fundamental principles so that they can develop analytical skills, correctly analyze and troubleshoot systems, and embark upon successful careers as technicians, technologists, and engineers. A four-part organization covers mechanical refrigeration and food preservation, the thermodynamic processes of refrigeration systems, ideal and real refrigeration processes, and refrigeration system components. For individuals studying for a career in the refrigeration field.


Refrigeration Principles, Practices, and Performance

Refrigeration Principles, Practices, and Performance

Author: Chris Langley

Publisher: Delmar Pub

Published: 2007-04

Total Pages: 415

ISBN-13: 9781418060978

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Designed to provide a basic, straightforward overview of the concepts and principles of HVAC and refrigeration, this book is ideal for readers with a limited amount of experience in the field. Refrigeration Principles, Practices, and Performance begins with an introduction to the basics of refrigeration and HVAC, and then quickly progresses into specific equipment components, eliminating overly technical and lengthy information that is found in many traditional industry books. The focus on presenting the essentials with a simple, easy-to-understand approach makes this book valuable for any reader seeking to master and apply basic refrigeration and HVAC principles.


Refrigeration Systems and Applications

Refrigeration Systems and Applications

Author: Ibrahim Din¿er

Publisher: John Wiley & Sons

Published: 2017-03-23

Total Pages: 990

ISBN-13: 1119230780

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The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.


Refrigeration, Air Conditioning and Heat Pumps

Refrigeration, Air Conditioning and Heat Pumps

Author: G F Hundy

Publisher: Butterworth-Heinemann

Published: 2016-03-07

Total Pages: 512

ISBN-13: 0081006667

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Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. - Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology - Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks - New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control


Principles of Heating, Ventilation, and Air Conditioning in Buildings

Principles of Heating, Ventilation, and Air Conditioning in Buildings

Author: John W. Mitchell

Publisher: John Wiley & Sons

Published: 2012-03-06

Total Pages: 629

ISBN-13: 0470624574

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Heating Ventilation and Air Conditioning by J. W. Mitchell and J. E. Braun provides foundational knowledge for the behavior and analysis of HVAC systems and related devices. The emphasis of this text is on the application of engineering principles that features tight integration of physical descriptions with a software program that allows performance to be directly calculated, with results that provide insight into actual behavior. Furthermore, the text offers more examples, end-of-chapter problems, and design projects that represent situations an engineer might face in practice and are selected to illustrate the complex and integrated nature of an HVAC system or piece of equipment.