Black Liquor Evaporation
Author: Jim Frederick
Publisher:
Published: 2019-10-21
Total Pages: 0
ISBN-13: 9781595102799
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Sodium salt scaling in black liquor evaporators
Author: Mathias Gourdon
Publisher:
Published: 2009
Total Pages: 97
ISBN-13: 9789173853545
DOWNLOAD EBOOKHandbook of Pulping and Papermaking
Author: Christopher J. Biermann
Publisher: Elsevier
Published: 1996-08-01
Total Pages: 783
ISBN-13: 008053368X
DOWNLOAD EBOOKIn its Second Edition, Handbook of Pulping and Papermaking is a comprehensive reference for industry and academia. The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product. The author has updated the extensive bibliography, providing the reader with easy access to the pulp and paper literature. The book emphasizes principles and concepts behind papermaking, detailing both the physical and chemical processes. - A comprehensive introduction to the physical and chemical processes in pulping and papermaking - Contains an extensive annotated bibliography - Includes 12 pages of color plates
Handbook of Evaporation Technology
Author: Paul E. Minton
Publisher: William Andrew
Published: 1988
Total Pages: 409
ISBN-13: 9781493303335
DOWNLOAD EBOOKThis excellent volume combines a great deal of data only previously available from many different sources into a single, informative volume. It presents evaporation technology as it exists today. Although evaporation is one of the oldest unit operations, it is also an area with dramatic changes in the last quarter century. Although other methods of separation are available, evaporation remains the best process for many applications. All factors must be evaluated in order to select the best evaporator type. This book will be extremely useful in evaluating and deciding which evaporation technology will meet a particular set of requirements.
Black Liquor Gasification
Author: Pratima Bajpai
Publisher: Elsevier
Published: 2014-03-06
Total Pages: 103
ISBN-13: 0081000154
DOWNLOAD EBOOKBlack Liquor Gasification (BLG) is a first of its kind to guide chemical engineers, students, operators of paper plants, technocrats, and entrepreneurs on practical guidelines and a holistic techno-enviro-economic perspective applicable to their future or existing projects based on the treatment of black liquor for energy production. BLG describes the gasification process as a more efficient alternative to current processes for the conversion of black liquor biomass into energy. BLG operates largely in sync with other methods to improve pulp-making efficiency. This book explains how BLG offers a way to generate electricity and to reclaim pulping chemicals from black liquor, and why BLG would replace the Tomlinson recovery boiler for the recovery of spent chemicals and energy. - Describes the utilization of black liquor as a source of energy - Provides a detailed account of black liquor gasification processes for the production of energy and chemicals from black liquor - Provides guidelines to chemical engineers for the treatment of black liquor
Pulping Chemistry and Technology
Author: Monica Ek
Publisher: Walter de Gruyter
Published: 2009
Total Pages: 485
ISBN-13: 3110213419
DOWNLOAD EBOOK"The production of forestry products is based on a complex chain of knowledge in which the biological material wood with all its natural variability is converted into a variety of fiber-based products, each one with its detailed and specific quality requirements. This four volume set covers the entire spectrum of pulp and paper chemistry and technology from starting material to processes and products including market demands. Supported by a grant from the Ljungberg Foundation, the Editors at the Royal Institute of Technology, Stockholm, Sweden coordinated over 30 authors from university and industry to create this comprehensive overview. This work is essential for all students of wood science and a useful reference for those working in the pulp and paper industry or on the chemistry of renewable resources."--Publisher's description.
Pulp and Paper Industry
Author: Pratima Bajpai
Publisher: Elsevier
Published: 2016-08-26
Total Pages: 262
ISBN-13: 0128111046
DOWNLOAD EBOOKPulp and Paper Industry: Chemical Recovery examines the scientific and technical advances that have been made in chemical recovery, including the very latest developments. It looks at general aspects of the chemical recovery process and its significance, black liquor evaporation, black liquor combustion, white liquor preparation, and lime reburning. The book also describes the technologies for chemical recovery of nonwood black liquor, as well as direct alkali regeneration systems in small pulp mills. In addition, it includes a discussion of alternative chemical recovery processes, i.e. alternative causticization and gasification processes, and the progress being made in the recovery of filler, coating color, and pigments. Furthermore, it discusses the utilization of new value streams (fuels and chemicals) from residuals and spent pulping liquor, including related environmental challenges. - Offers thorough and in-depth coverage of scientific and technical advances in chemical recovery in pulp making - Discusses alternative chemical recovery processes, i.e., alternative causticization and gasification processes - Covers the progress being made in the recovery of filler, coating color, and pigments - Examines utilization of new value streams (fuels and chemicals) from residuals and spent pulping liquor - Discusses environmental challenges (air emissions, mill closure) - Presents ways in which the economics, energy efficiency, and environmental protection associated with the recovery process can be improved
Drying
Author: Czeslaw Strumillo
Publisher: CRC Press
Published: 1986
Total Pages: 472
ISBN-13: 9780677216300
DOWNLOAD EBOOKUnit Operations in Food Processing
Author: R. L. Earle
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 216
ISBN-13: 1483293106
DOWNLOAD EBOOKThis long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
