Farm Business Management

Farm Business Management

Author: Peter L Nuthall

Publisher: CABI

Published: 2016-04-25

Total Pages: 376

ISBN-13: 1780646569

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Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distils them into an accessible student resource. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career.


Economic and Business Principles in Farm Planning and Production

Economic and Business Principles in Farm Planning and Production

Author: Sidney James

Publisher: Wiley-Blackwell

Published: 2000-11-28

Total Pages: 417

ISBN-13: 9780813828800

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Covers the breadth and depth of farm management, utilizing accounting, micro-economics, and business management principles. The first five chapters encompass farm record keeping, with chapters 2, 3, and 4 emphasizing single and double-entry accounting systems and the resulting financial statements. The remaining chapters cover budgeting, tax management, farm planning, market planning, risk management, and the acquisition of machinery and labor services. The comprehensive coverage of topics with applications and the use of terminology consistent with the recommendations of the Farm Financial Standards Task Force, sets this text apart from other farm management texts in use today.


Farm Management Hand-book

Farm Management Hand-book

Author: Guillermo Guerra

Publisher: IICA

Published: 1982

Total Pages: 350

ISBN-13: 9789290390206

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Chapter 1: Characteristics of agriculture. Chapter 2: managerial science in agricultural enterprises. Chapter 3: basic principles of economic analysis in the agricultural enterprise. Chapter 4: methods of obtaining information for analysis and planning of the agricultural enterprise. Chapter 5: standards of measurement for analyzing the agriculturalenterprise. Chapter 6: procedures for analyzing and planning the agricultural enterprise. Chapter 7: Farm management analysis in an integraleconomic development program. Chapter 8: using data on the agricultural enterprise as a guide for future planning. Chapter 9: indices or coefficients for analyzing alternative production lines. Chapter 10: evaluation alternate plans by means of comparative budgets.