Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization
Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization

Author: Adam P. Fraise

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 691

ISBN-13: 0470755067

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Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth "highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians." New England Journal of Medicine WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace of change in this area Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Gives practical advise on problems of disinfection and antiseptics in hospitals Discusses increasing problems of natural and acquired resistance to antibiotics New contributors give a fresh approach to the subject and ensure international coverage Systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action

Block’s Disinfection, Sterilization, and Preservation
Block’s Disinfection, Sterilization, and Preservation

Author: Gerald McDonnell

Publisher: Lippincott Williams & Wilkins

Published: 2020-06-26

Total Pages: 2941

ISBN-13: 1496381505

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With more international contributors than ever before, Block’s Disinfection, Sterilization, and Preservation, 6th Edition, is the first new edition in nearly 20 years of the definitive technical manual for anyone involved in physical and chemical disinfection and sterilization methods. The book focuses on disease prevention—rather than eradication—and has been thoroughly updated with new information based on recent advances in the field and understanding of the risks, the technologies available, and the regulatory environments.

Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization
Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization

Author: Adam P. Fraise

Publisher: John Wiley & Sons

Published: 2013-02-18

Total Pages: 626

ISBN-13: 1444333259

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The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcare New chapters on microbicide regulations in the EU, USA and Canada Latest material on microbial resistance to microbicides Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Practical advice on problems of disinfection and antiseptics in healthcare A systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.

Principles and Practice of Disinfection, Preservation and Sterilisation
Principles and Practice of Disinfection, Preservation and Sterilisation

Author: Allan Denver Russell

Publisher: Blackwell Publishing

Published: 1999-02-04

Total Pages: 826

ISBN-13: 9780632041947

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The impact of micro-organisms on the human world is enormous: they pose a threat to human health in many settings such as food manufacturing, drug laboratories, hospitals and swimming pools, and are also responsible for damage to a wide variety of manufactured products including paper, textiles, wood, leather, fuel, lubricants, cosmetics and construction materials. This book explains the basic scientific principle involved in disinfection, preservation and sterilisation and describes in detail how they are applied in practice. As such, it is an invaluable reference for all those involved in the fight against micro-organisms, whether in hospitals, catering, manufacturing industry, food and recreation industry, or public services. Since the publication of the second edition, there has been a great deal of interest in the field of virucidal agents, particularly in hospitals. As a result, Chapter 6 has been enlarged and updated to reflect this keen interest.

Practical Healthcare Epidemiology
Practical Healthcare Epidemiology

Author: Ebbing Lautenbach

Publisher: Cambridge University Press

Published: 2018-04-19

Total Pages: 455

ISBN-13: 1107153166

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A clear, hands-on outline of best practices for infection prevention that directly improve patient outcomes across the healthcare continuum.

Sterilization Manual for Health Centers
Sterilization Manual for Health Centers

Author: Silvia I. Acosta-Gnass

Publisher: Pan Amer Health Org

Published: 2010

Total Pages: 167

ISBN-13: 9789275129265

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This updated sterilisation manual informs health workers about the simple protocols and procedures that have been developed to prevent hospital-acquired infections both inside and outside the sterilisation plant. The guidelines included in this manual show the steps to follow in cleaning, preparing, sterilizing, storing and transporting hospital equipment so as to obtain sterile material. It is very important to be aware of this information in order to provide patients with safe health care.