Handbook of Food Analysis: Physical characterization and nutrient analysis

Handbook of Food Analysis: Physical characterization and nutrient analysis

Author: Leo M. L. Nollet

Publisher: CRC Press

Published: 2004

Total Pages: 912

ISBN-13: 9780824750367

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.


Handbook of Biomolecules

Handbook of Biomolecules

Author: Chandrabhan Verma

Publisher: Elsevier

Published: 2023-05-23

Total Pages: 670

ISBN-13: 0323985300

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Handbook of Biomolecules: Fundamentals, Properties and Applications is a comprehensive resource covering new developments in biomolecules and biomaterials and their industrial applications in the fields of bioengineering, biomedical engineering, biotechnology, biochemistry, and their detection methods using biosensors. This book covers the fundamentals of biomolecules, their roll in living organism, structure, sources, important characteristics, and the industrial applications of these biomaterials. Sections explore amino acids, carbohydrates, nucleic acids, proteins, lipids, metabolites and natural products, then go on to discuss purification techniques and detection methods. Applications in biomolecular engineering, biochemistry and biomedical engineering, among others, are discussed before concluding with coverage of biomolecules as anticorrosion materials. - Provides the chronological advancement of biomolecules, their biochemical reaction, and many modern industrial applications in engineering and science - Serves as a valuable source for researchers interested in the fundamentals, basics and modern applications of biomolecules - Covers both synthetic and natural biomolecule synthesis and purification processes and their modern applications - Bridges the gap between the fundamental science of biomolecular chemistry and the relevant technology and industrial applications


Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry

Author: Carrillo-Cedillo, Eugenia Gabriela

Publisher: IGI Global

Published: 2022-03-18

Total Pages: 298

ISBN-13: 1799896153

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Quality control in pharmaceutical products and medical devices is vital for users as failing to comply with national and international regulations can lead to accidents that could easily be avoided. For this reason, manufacturing a quality medical product will support patient safety. Microbiologists working in both the pharmaceutical and medical device industries face considerable challenges in keeping abreast of the myriad microbiological references available to them and the continuously evolving regulatory requirements. Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry presents the importance of quality control in pharmaceutical products and medical devices, which must have very high-quality standards to not cause problems to the health of patients. It reinforces and updates the knowledge of analytical, instrumental, and biological methods to demonstrate the correct quality control and good manufacturing practice for pharmaceutical products and medical devices. Covering topics such as pharmaceutical nano systems, machine learning, and software validation, this book is an essential resource for managers, engineers, supervisors, pharmacists, chemists, academicians, and researchers.


Olive and Olive Oil Bioactive Constituents

Olive and Olive Oil Bioactive Constituents

Author: Dimitrios Boskou

Publisher: Elsevier

Published: 2015-08-15

Total Pages: 422

ISBN-13: 1630670421

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The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. - Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics - Recovery of bioactive constituents from olive waste is comprehensively described - Explores the relationship betwen phenolic levels and sensory evaluation - Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research


Advances in Food Authenticity Testing

Advances in Food Authenticity Testing

Author: Gerard Downey

Publisher: Woodhead Publishing

Published: 2016-08-08

Total Pages: 812

ISBN-13: 0081002335

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Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods


Principles of Instrumental Analysis

Principles of Instrumental Analysis

Author: Douglas A. Skoog

Publisher: Cengage Learning

Published: 2017-01-27

Total Pages: 992

ISBN-13: 9781305577213

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PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Fonética y fonología descriptivas de la lengua española

Fonética y fonología descriptivas de la lengua española

Author: Juana Gil

Publisher: Georgetown University Press

Published: 2024-10-01

Total Pages: 2094

ISBN-13: 1647121779

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The most up-to-date and comprehensive description of the Spanish language's phonetic and phonological system Though there has been considerable research in Spanish phonology, until now, no in-depth and complete descriptive reference work has existed. Fonética y fonología descriptivas de la lengua española Volumes 1 and 2 is a comprehensive reference, written in Spanish, describing the phonetics and phonology of Spanish. Edited by Juana Gil Fernandez and Joaquim Llisterri, this set provides a comprehensive overview for understanding segmental and suprasegmental topics in Spanish phonology, making clear what further research is needed. The international set of contributors in this essential reference present evidence never before analyzed, introduce new theoretical concepts and issues not considered previously, extend the scope of the case studies, and organize its many subtopics, as well as suggest new topics for future research. A descriptive reference with copious figures and tables, this book is the key to the field's assumptions and a presentation of accepted research on which future scholarship is based. With state-of-the-art information on all topics related to the sounds of Spanish, Fonética y fonología descriptivas de la lengua española will be a valuable resource for researchers, students, and scholars of Spanish linguistics who wish to deepen their understanding of the phonetic and phonological characteristics of all the varieties in the Spanish language.


Principios de Analisis Instrumental

Principios de Analisis Instrumental

Author: Stanley Crouch

Publisher:

Published: 2018-07-17

Total Pages: 888

ISBN-13: 9786075266558

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Principios de análisis instrumental, 7a edición establece el estándar para cursos sobre los principios y aplicaciones de los instrumentos analíticos modernos. En esta 7a edición los autores Skoog, Holler y Crouch complementan su obra con técnicas actualizadas y nuevos estudios de caso orientados a la acción. Un enfoque probado que enfatiza los principios fundamentales de operación para cada tipo de instrumento, muestra su área óptima de aplicación, así como su sensibilidad, precisión y limitaciones. El contenido de la obra también muestra la parte electrónica analógica y digital elemental, las computadoras y el tratamiento de datos analíticos. Los tutoriales en línea, los archivos Excel de análisis de datos y las simulaciones de técnicas analíticas ayudan a reforzar los conceptos.