She had saved him, and from then on, there was an additional follower behind her. Wherever she went, he would always follow her and pet her. This caused her, as a strong woman, to abruptly become delicate and energetic.
The United States. The land of unimagined opportunities. A place of longing for many Germans for decades. This book describes why people from the Bavarian Forest emigrated to the United States from 1841 to 1931. Diverse documents from German and American archives, historical records, and maps, assembled over many years, are augmented by a wealth of authentic, fascinating letters, photographs, and diary entries from the emigrating families. Vivid conversations and meetings with present-day descendants bring the story full circle! You will experience · the hard life in the Bavarian Forest villages · the hopeful letters from America · the attempts of the authorities to thwart emigration plans · the arduous and often painful preparations for the trip · the adventure-filled, transatlantic crossing 'tween deck · the critical examinations on Ellis Island and · the difficult new beginning in the New World This book forms the basis of the exhibits in the "Born in Schiefweg" Emigration Museum in the Bavarian Forest. It also found its way into the permanent exhibition of the German Emigration Center in Bremerhaven, Germany.
She had saved him, and from then on, there was an additional follower behind her. Wherever she went, he would always follow her and pet her. This caused her, as a strong woman, to abruptly become delicate and energetic.
From the celebrated author of the beloved bestseller The Dirty Life, a “beguiling memoir about the simple life” (Elle), Kristin Kimball describes the delicious highs and sometimes excruciating lows of life on Essex Farm—a 500-acre farm that produces a full diet for a community of 250 people. The Dirty Life chronicled Kimball’s move from New York City to 500 acres near Lake Champlain where she started a new farm with her partner, Mark. In Good Husbandry, she reveals what happened over the next five years at Essex Farm. Farming has many ups and downs, and the middle years were hard for the Kimballs. Mark got injured, the weather turned against them, and the farm faced financial pressures. Meanwhile, they had two small children to care for. How does one traverse the terrain of a maturing marriage and the transition from being a couple to being a family? How will the farm survive? What does a family need in order to be happy? Kristin had chosen Mark and farm life after having a good look around the world, with a fair understanding of what her choices meant. She knew she had traded the possibility of a steady paycheck, of wide open weekends and spontaneous vacations, for a life and work that was challenging but beautiful and fulfilling. So with grit and grace and a good sense of humor, she chose to dig in deeper. Featuring some of the same local characters and cherished animals first introduced in The Dirty Life, (Jet the farm dog, Delia the dairy cow, and those hardworking draft horses), plus a colorful cast of aspiring first-generation farmers who work at Essex Farm to acquire the skills they need to start sustainable farms of their own, Good Husbandry is about animals and plants, farmers and food, friends and neighbors, love and marriage, births and deaths, growth and abundance.