Veal Calf Protection Act
Veal Calf Protection Act

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry

Publisher:

Published: 1990

Total Pages: 490

ISBN-13:

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Calf Rearing
Calf Rearing

Author: John Moran

Publisher: Landlinks Press

Published: 2002

Total Pages: 232

ISBN-13: 9780643067660

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This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.

Butchering Beef
Butchering Beef

Author: Adam Danforth

Publisher: Storey Publishing, LLC

Published: 2014-04-11

Total Pages: 353

ISBN-13: 1603429328

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Occasional Notes
Occasional Notes

Author: University of Oxford. Agricultural Economics Research Institute

Publisher:

Published: 1928

Total Pages: 288

ISBN-13:

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