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Author: Organisation for Economic Co-operation and Development
Publisher: Organisation for Economic Co-operation and Development ; Washington, D.C. : OECD Publications and Information Center
Published: 1982
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: Gregory J. Scott
Publisher: Lynne Rienner Publishers
Published: 1995
Total Pages: 524
ISBN-13: 9781555876098
DOWNLOAD EBOOKThe authors go beyond the traditional presentation of economic principles, offering instead a series of applied methods for data collection and analysis. Drawing on extensive experience in Africa, Asia, and Latin America, they not only describe specific procedures, but also provide a wealth of illustrative research results. This book will be particularly useful to teaching professionals, development specialists, and applied researchers working in developing countries.
Author: Matthias Kalkuhl
Publisher: Springer
Published: 2016-04-12
Total Pages: 620
ISBN-13: 3319282018
DOWNLOAD EBOOKThis book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Author:
Publisher:
Published: 1999
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Ellen B. McCullough
Publisher: Earthscan
Published: 2012
Total Pages: 406
ISBN-13: 1849773335
DOWNLOAD EBOOK'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO
Author:
Publisher:
Published: 1984
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOKAuthor: P. Drillien
Publisher: Martinus Nijhoff Publishers
Published: 1984-04-01
Total Pages: 888
ISBN-13: 9789024728862
DOWNLOAD EBOOKThe European Yearbook promotes the scientific study of European organisations & the Organisation for Economic Co-operation & Development. Each volume contains a detailed survey of the history, structure & yearly activities of each organisation & an up-to-date chart providing a clear overview of the member states of each organisation. In addition, a number of articles on topics of general interest are included in each volume. A general index by subject & name, & a cumulative index of all the articles which have appeared in the Yearbook , are included in every volume & provide direct access to the Yearbook 's subject matter. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions.
Author: Ellen B. McCullough
Publisher: Food & Agriculture Org.
Published: 2008
Total Pages: 410
ISBN-13: 9789251059623
DOWNLOAD EBOOKThe driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
