Presbyterian Cook Book
Author: Dayton First Presbyterian Church
Publisher: Forgotten Books
Published: 2017-07-17
Total Pages: 188
ISBN-13: 9780282397449
DOWNLOAD EBOOKExcerpt from Presbyterian Cook Book: Compiled by the Ladies of the First Presbyterian Church, Dayton, Ohio To a quart of beans a teaspoonful of soda. Cover well with water, and set them on to boil until the hulls will easily slip off; throw them into cold water -rub well with the hands; the bulls will rise to the top. Drain carefully and repeat until the hulls are wholly removed. To a quart of beans, two quarts of water. Boil until the beans mash perfectly smooth. It seasons the soup to boil a piece of meat (mutton, beef or pork) with it. If you have not meat, add butter and flour rubbed together. Break into tureen well toasted bread, pour over it the soup, and add plenty of salt and pepper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
