Blue Ribbon Preserves

Blue Ribbon Preserves

Author: Linda J. Amendt

Publisher: Penguin

Published: 2001-07-01

Total Pages: 386

ISBN-13: 9781557883612

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.