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Author: Kate Walker
Publisher: Neil Wilson Publishing
Published: 1995
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOKThis book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
Author: Turan T. Turan
Publisher: Low-Impact Living Initiative (Lili)
Published: 2013-10
Total Pages: 192
ISBN-13: 9780956675170
DOWNLOAD EBOOKBack in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide.
Author: Chris Dubbs
Publisher: Simon and Schuster
Published: 2008-08-17
Total Pages: 293
ISBN-13: 1628730684
DOWNLOAD EBOOKEverything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
Author: Mike Cook
Publisher: Mike Cook
Published: 2021-05-26
Total Pages: 98
ISBN-13: 9781802862935
DOWNLOAD EBOOK★ 55% OFF for Bookstores! NOW at $ 27,97 instead of $ 37,97! LAST DAYS! ★ Are you put off by the hassle and cost of charcoal and wood for smoking? If so, then keep reading... Your Customers Will Never Stop To Use This Amazing Guide! Many people have found that using an electric smoker has been a great alternative to the old fashioned way of smoking food. Not only does it preserve the flavor and quality, but it also cuts down on preparation time and makes for easier cleanup. Electric smokers are easy to use and clean up, unlike their old-fashioned counterparts that involved lots of monitoring of wood chips or tending a Smokey fire all day long. Electric smokers also make for some excellent meals that can be enjoyed without the amount of time it takes to cook. They work well for meat, vegetables, and fish alike. The Electric Smoker is a type of food smoker, which is used to smoke meat to enhance its flavor and tenderness. This smoker is popular among people due to its convenience and ease of use. Due to the absence of firewood from homes, people prefer this smoker over other methods of smoking. This book covers: - Why an Electric Smoker? - The Fundamentals of Electric Smoker - Appetizers, Vegetables, and Sides - Beef Recipes - Lamb Recipes - Chicken Recipes - Turkey Recipes - Pork Recipes - Seafood Recipes - Rubs, Sauces, Marinades, and Glazes And much more! The Electric Smoker is a device that is used to smoke food by heating the wood chips that are placed in it. The temperature of this smoker ranges from 70 up to 225 degrees F. and it can turn into a roaster with an adjustable temperature. This smoker uses wood chips instead of charcoal, which make the food taste great and also preserve it for a long time. Buy it NOW and let your customers get addicted to this amazing book!
Author: Janet McKenzie Hill
Publisher:
Published: 1902
Total Pages: 900
ISBN-13:
DOWNLOAD EBOOKAuthor: Amanda Mason
Publisher: Sourcebooks, Inc.
Published: 2020-10-06
Total Pages: 226
ISBN-13: 1647398614
DOWNLOAD EBOOKEasy recipes for smoking meat that anyone can make at home—no experience required Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. Smoking Meat Made Easy includes: Smoking meat 101—Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. Simply smoked—These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. Build your skills—The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on. It's simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.
Author: Ted Reader
Publisher: Penguin
Published: 2012-04-03
Total Pages: 415
ISBN-13: 1101580143
DOWNLOAD EBOOK- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
Author: Jack Sleight
Publisher: Stackpole Books
Published: 1971
Total Pages: 164
ISBN-13: 9780811721950
DOWNLOAD EBOOKHow to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Author: Roger Murphy
Publisher: Createspace Independent Publishing Platform
Published: 2017-12-13
Total Pages: 108
ISBN-13: 9781981651214
DOWNLOAD EBOOKElectric Smoker Cookbook The ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish and poultry. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is generally used as one of the cooking methods nowadays. Electric smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. The food enriches in protein such as meat would spoil quickly, if cooked for a longer period of time with modern cooking techniques. Whereas, Smoking is a low & slow process of cooking the meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. In this book, you can find irresistible recipes of smoked: Beef Pork Poultry Fish Sides and Veggies!
Author: Tony a Chagnon
Publisher:
Published: 2021-02-15
Total Pages: 28
ISBN-13: 9788293791379
DOWNLOAD EBOOKDo you wish you could improve your cooking skills?...particularly the method of smoking meat? Are you interested to find out how smoking enhances the flavor of food? Do you feel stagnant, fed up, and ready to learn new things? Are you terrified of ending up old having wasted years of your life unhappy? If you keep doing what you've always done, you'll never get find delightful recipes. Is this positive for you? Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes teaches you the basics, including tips for choosing the best meat to smoke. This is a book of action and doesn't just tell you to try harder. Life rewards those who take matters into their own hands, and this book is where to start. Smoking Meat For Beginners is full of real-life methods for people just like you, proven techniques that have worked for many people. These methods are backed up countless studies, all of which will arm you with a mindset primed for success, happiness, and proven smoked meat cooking guide. Easy-to-implement small changes and practical takeaways for immediate action. Why should you smoke your food? - Learn what smoking can do to your meat - Why should you care about knowing your meat? - What could you achieve with using the right type of fuel for smoking meat - Develop the skills to master the art of smoking How will you learn to cook meat right this time? - Know how to prepare your meat prior to smoking - How to smoke meat in a smoker - Tips to maintain the heat level when cooking your meat - How long does it take to smoke meat What happens when you don't let life pass you by? - Never wonder "what if" you could be better at cooking! - Wake up every day with high energy and dedication - Inspire yourself and others to gain the life you want. - Start your journey towards being a culinary enthusiast. Find out how to let go of your lack of energy and take flight towards being happy, period. Create the happy life and excitement you want. Try Smoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes today by clicking the BUY NOW button at the top right of this page! P.S. You'll be on your way to getting happy within 24 hours.
