Practical Cookery, Etc. (Ninth Edition.).
Author: Amy ATKINSON (and HOLROYD (Grace))
Publisher:
Published: 1925*
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Amy ATKINSON (and HOLROYD (Grace))
Publisher:
Published: 1925*
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: Ena M. Dods
Publisher:
Published: 1905
Total Pages: 174
ISBN-13:
DOWNLOAD EBOOKAuthor: Matilda Lees Dods
Publisher: Forgotten Books
Published: 2016-12-21
Total Pages: 358
ISBN-13: 9781334675096
DOWNLOAD EBOOKExcerpt from Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room The question will naturally be asked, in connection with this volume, Why is such a work required at all? Is there not already an abundance of books devoted to and exhaust ing the various branches of the subject, from the mono graph which discusses all the points and possibilities of cold mutton, to the Complete Housewife, whose common sense suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Dalgairns
Publisher:
Published: 1842
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKAuthor: Matilda Lees DODS
Publisher:
Published: 1900
Total Pages: 9
ISBN-13:
DOWNLOAD EBOOKAuthor: COOKERY.
Publisher:
Published: 1933
Total Pages: 768
ISBN-13:
DOWNLOAD EBOOKAuthor: Pierre Blot
Publisher: DigiCat
Published: 2022-09-15
Total Pages: 410
ISBN-13:
DOWNLOAD EBOOKThis cookbook is presented to us by Pierre Blot, Professor of Gastronomy and Founder of the New York Cooking Academy. It contains a wide variety of cooking recipes ranging from soups, meat dishes, vegetables, starches and even pastries. Blots aim is not to offer haute cuisine but to "to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste."
Author: MATILDA LEES. DODS
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033980330
DOWNLOAD EBOOKAuthor: E. E. Mann
Publisher: Nabu Press
Published: 2013-09
Total Pages: 124
ISBN-13: 9781289525101
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Victor Ceserani
Publisher: Hodder Education
Published: 1995-01-01
Total Pages: 555
ISBN-13: 9780340611531
DOWNLOAD EBOOK