Power Lunching
Author: E. Melvin Pinsel
Publisher:
Published: 1984
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: E. Melvin Pinsel
Publisher:
Published: 1984
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKAuthor: Robin Jay
Publisher: Red Wheel/Weiser
Published: 2006-02-01
Total Pages: 189
ISBN-13: 1601639023
DOWNLOAD EBOOKWhat’s the one entrée you should never order at a business lunch? Is it ever okay to order alcohol? When should you bring up the subject of business? The Art of the Business Lunch takes you through every aspect of the business lunch. Robin Jay, the “Queen of the Business Lunch,” teaches you proven methods for making the people with whom you do business choose to work with you, instead of your competition, time and time again. Finally, there is a definitive guide to the business lunch! Here is just some of what you will learn: Whether you should pick up your clients or meet them at the restaurant How to pick the right restaurants for business and which restaurants to avoid How and what to order Is it ever okay to order alcohol? When to bring up the subject of business Cell phone etiquette How to pay for lunch discreetly Discover what companies are looking for in a candidate when the job interview takes place over lunch. Find out how to turn brief encounters at networking luncheons into solid, long-lasting relationships. Once you learn the secrets to The Art of the Business Lunch, you’ll never waste another lunchtime eating alone!
Author: Howard H. Stevenson
Publisher: H B S Press
Published: 1998
Total Pages: 294
ISBN-13: 9780875847979
DOWNLOAD EBOOKExplains how to refine predictive skills, make decisions, measure risk, understand conflict, and improve human interactions
Author: Sara Kiyo Popowa
Publisher: Kyle Books
Published: 2018-09-20
Total Pages: 407
ISBN-13: 0857835602
DOWNLOAD EBOOKMany people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power! www.shisodelicious.com @shisodelicious
Author: William Safire
Publisher: Doubleday
Published: 2012-01-04
Total Pages: 659
ISBN-13: 0307800598
DOWNLOAD EBOOKWhen William Safire delineates the difference between misinformation and disinformation or “distances himself” from clichés, people sit up and take notice. Which is not to say that Safire’s readers always take the punning pundit at his word: they don’t, and he’s got the letters to prove it. Among the entries in Coming to Terms, this all-new collection of Safire’s “On Language” columns, you’ll read the repartee of Lexicographic Irregulars great and small. John Haim of New York sets in concrete what properly to call a cement truck, while Charlton Heston challenges an interpretation of Hamlet’s “to take arms against a sea of troubles” and Gene Shalit passes along his favorite Yogi Berra-ism. Bringing them all together are dozens of Safire’s most illuminating and witty columns, from “Right Stuffing” to “Getting Whom.” When William Safire comes to terms, there’s never a dull moment.
Author: J. Torres
Publisher: Oni Press
Published: 2014-05-27
Total Pages: 0
ISBN-13: 9781620100110
DOWNLOAD EBOOKWhen Joey joins the school soccer team, he finally begins to feel like a normal kid, especially since he doesn't need to use his food-fueled superpowers to score goals. All that changes with the star players of a rival team—two terrible twins who excel at cheating! If Joey uses his superpowers, he could teach the twins a lesson. But that would be cheating... wouldn't it?
Author: Alan Ball
Publisher: Dramatists Play Service, Inc.
Published: 1994
Total Pages: 106
ISBN-13: 9780822213680
DOWNLOAD EBOOKTHE STORIES: The perfect young woman and her perfect young boyfriend in MADE FOR A WOMAN are perfect examples of the image conscious society in which we live. She has everything and he does too, and they have each other. All is fine until she feels
Author:
Publisher: Oxford University Press
Published: 2015-11-11
Total Pages: 760
ISBN-13: 0190263644
DOWNLOAD EBOOKWhen it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: J. Torres
Publisher: Oni Press
Published: 2014-05-14
Total Pages: 44
ISBN-13: 1620100495
DOWNLOAD EBOOKWhen Joey joins the school soccer team, he finally begins to feel like a normal kid, especially since he doesn't need to use his food-fueled superpowers to score goals. All that changes with the star players of a rival team – two terrible twins who excel at cheating! If Joey used his superpowers, he could teach the twins a lesson. But that would be cheating... wouldn't it?
Author: J. Torres
Publisher: Oni Press
Published:
Total Pages: 42
ISBN-13: 1620100800
DOWNLOAD EBOOKJoey is a sickly-looking kid who’s been raised to believe that he’s allergic to pretty much everything with a hue. His mother has him on a strict diet that avoids a huge list of food—anything that isn’t white is off the table—literally. Why the restrictive diet? Well, it turns out every food gives Joey a different super power! Lunch time just got a whole lot crazier!