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Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
Published: 1993
Total Pages: 120
ISBN-13: 0896290999
DOWNLOAD EBOOKBased on a survey conducted on 800 households between 1986 and 1989.
Author: Harold Alderman
Publisher:
Published: 1993
Total Pages: 108
ISBN-13: 9780896290990
DOWNLOAD EBOOKAuthor: K. Uma Maheswari
Publisher: Discovery Publishing House
Published: 2000
Total Pages: 194
ISBN-13: 9788171415199
DOWNLOAD EBOOKManaging food security in a predominantly rural economy such as India, requires an understanding not only of how agricultural policies of food supply and incomes but also how households acquire food and cope with insecurity of food. Many economists regard income as the main indicator of welfare, but other planners maintain that food consumption, health and nutrition of household members are also important in defining a household s standard of living. The main concerned of this study is to trace the pathways from economic and social policies to food security and ultimately to nutrition. Contents: Introduction, Review of Literature, Materials and Methods, Results and Discussion, Summary and Conclusions.
Author: Naila Ansari
Publisher:
Published: 2010
Total Pages:
ISBN-13: 9781124315461
DOWNLOAD EBOOKChild undernutrition and food security are serious problems facing Pakistan. It is estimated that almost three-quarters of the Pakistani population live below the poverty line of $2 income per day. With household food insecurity as an underlying determinant of undernutrition, our first study's aim was to adapt and validate the global nine-question Household Food Insecurity Access Scale (HFIAS) version 3 for use in Pakistan. We concluded that the HFIAS was reflective of the three domains of food insecurity access (anxiety and uncertainty about the household food supply; inadequate food quality; and insufficient food intake), and could be used by policymakers and researchers to identify and target groups for food insecurity reduction programs. There is little consensus in defining socioeconomic status (SES) and researchers collect a plethora of information to account for SES, but few studies efficiently utilize the information collected. Our 2nd study aim was to demonstrate the usefulness of principal component analysis in identifying useful SES indicators to develop a meaningful SES index in rural, periurban and urban areas of Pakistan. Our index did not load heavily on tangible assets and/or the presence of livestock, even in rural areas, as some studies on health inequalities have shown. Instead, we found the largest variance was explained by the frequency of purchasing basic commodities of oil, sugar, tea and wheat, as well as the health-seeking behavior of children under five and pregnant women. Lastly, with strong evidence supporting the association of dietary diversity and improved nutritional status, we used Pakistan's National Nutrition Survey 2001-2002 to characterize dietary factors associated with anemia in young Pakistani children between 6 and 59 months of age. Our results confirmed that irrespective of age group, a majority of Pakistani children were being fed a monotonous diet. In our final multivariate logistic regression model, children reportedly not consuming egg(s) or whose mother was unable to identify dark green leafy vegetables as a source of dietary iron were twice as likely to be anemic, after adjusting for the child's age.
Author: Hina Nazli
Publisher:
Published: 1999
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: Timothy R. Frankenberger
Publisher:
Published: 1993
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-09-14
Total Pages: 278
ISBN-13: 9251305722
DOWNLOAD EBOOKNew evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Richard H. Adams
Publisher: Intl Food Policy Res Inst
Published: 1995-01-01
Total Pages: 92
ISBN-13: 9780896291058
DOWNLOAD EBOOKResearch issues methodology and study design; Data set, income sources and decomposition of overall income inequality; Sources of nonfarm income inequality; Source of agricultural income inequality; Sources of transfer income inequality; Sources of rental income inequality; Poverty; Conclusions and policy recommendations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-07-01
Total Pages: 320
ISBN-13: 925132901X
DOWNLOAD EBOOKUpdates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Spielman, David J.
Publisher: Intl Food Policy Res Inst
Published: 2017-01-10
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKWhile policy makers, media, and the international community focus their attention on Pakistan’s ongoing security challenges, the potential of the rural economy, and particularly the agricultural sector, to improve Pakistanis’ well-being is being neglected. Agriculture is crucial to Pakistan’s economy. Almost half of the country’s labor force works in the agricultural sector, which produces food and inputs for industry (such as cotton for textiles) and accounts for over a third of Pakistan’s total export earnings. Equally important are nonfarm economic activities in rural areas, such as retail sales in small village shops, transportation services, and education and health services in local schools and clinics. Rural nonfarm activities account for between 40 and 57 percent of total rural household income. Their large share of income means that the agricultural sector and the rural nonfarm economy have vital roles to play in promoting growth and reducing poverty in Pakistan.
