Poultry Notes, 1911-1913
Author: Raymond Pearl
Publisher:
Published: 1913
Total Pages: 40
ISBN-13:
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Author: Raymond Pearl
Publisher:
Published: 1913
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Carol Ekarius
Publisher: Storey Publishing
Published: 2007-01-01
Total Pages: 273
ISBN-13: 1580176771
DOWNLOAD EBOOKPoultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Author: Leo M. L. Nollet
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 739
ISBN-13: 0470276541
DOWNLOAD EBOOKThe Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
Author: Kelly Anne Jones
Publisher: Knopf Books for Young Readers
Published: 2015
Total Pages: 226
ISBN-13: 038575552X
DOWNLOAD EBOOKThrough a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
Author:
Publisher:
Published: 1914
Total Pages: 768
ISBN-13:
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Publisher:
Published: 1989
Total Pages: 196
ISBN-13:
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Publisher:
Published: 1908
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKAuthor: Minnesota Farmers' Institute
Publisher:
Published: 1907
Total Pages: 360
ISBN-13:
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