Poultry Breeding and Management
Author: James Dryden
Publisher:
Published: 1916
Total Pages: 430
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: James Dryden
Publisher:
Published: 1916
Total Pages: 430
ISBN-13:
DOWNLOAD EBOOKAuthor: James Dryden
Publisher:
Published: 1923
Total Pages: 402
ISBN-13:
DOWNLOAD EBOOKAuthor: JAMES. DRYDEN
Publisher:
Published: 2019
Total Pages: 0
ISBN-13: 9781033319802
DOWNLOAD EBOOKAuthor: David Scrivener
Publisher: Crowood Press
Published: 2008
Total Pages: 176
ISBN-13: 9781861269942
DOWNLOAD EBOOKConsidering popular breeds of chicken, bantams and turkeys, this book discusses poultry clubs and shows. It provides advice on how to exhibit pure-bred chickens at officially organized shows.
Author: James Dryden
Publisher: Forgotten Books
Published: 2017-10-18
Total Pages: 420
ISBN-13: 9780265458327
DOWNLOAD EBOOKExcerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
Published: 1894
Total Pages: 31
ISBN-13:
DOWNLOAD EBOOKAuthor: Herbert Howes
Publisher: Wakeman Press
Published: 2010-07
Total Pages: 286
ISBN-13: 1445512165
DOWNLOAD EBOOKThis early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with text and full page photographs. Contents Include: Foreword; Preface; Introductory; Various Profitable Sidelines of the Industry; Systems of Poultry-Keeping; Houses and Housing; Selection of Breeds for Egg Production; Food and Feeding; Commencing Operations; Seasonable Work; Natural and Artificial Incubation; Natural and Artificial Rearing; Table Poultry Production; Selection and Culling; Breeding and Rearing Turkeys; Water-Fowl Production; Markets and Marketing of Produce; Diseases and Their Prevention; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Allan A. McArdle
Publisher: Angus & Robertson
Published: 1972
Total Pages: 770
ISBN-13:
DOWNLOAD EBOOKAuthor: William White Broomhead
Publisher:
Published: 1937
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul Christou
Publisher: Springer
Published: 2012-12-05
Total Pages: 1869
ISBN-13: 9781461457961
DOWNLOAD EBOOKGathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.