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Author: Steven Dunn
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9781939460066
DOWNLOAD EBOOKSet in a decaying town in southern West Virginia, Potted Meat follows a young Aftican-American boy into adolescence as he struggles with abusive parents, poverty, alcohol addiction, and racial tensions.
Author: Charles Portis
Publisher: Abrams
Published: 1999-08-01
Total Pages: 95
ISBN-13: 1590206665
DOWNLOAD EBOOKSent on a mission to New York he gets involved in a wild journey that takes him in and out of stolen cars, freight trains, and buses. By the time he returns home to Texas, Norwood has met his true love, Rita Lee, on a bus; befriended the second shortest midget in show business and “the world's smallest perfect fat man†?; and helped Joann “the chicken with a college education,†? realize her true potential in life. As with all Portis’ fiction, the tone is cool, sympathetic, and funny.
Author: Steven Dunn
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781939460196
DOWNLOAD EBOOKFiction. African & African American Studies. Navy veteran Steven Dunn's second novel, WATER & POWER, plunges into military culture and engages with perceptions of heroism and terrorism. In this shifting landscape, deployments are feared, absurd bureaucracy is normalized, and service members are consecrated. WATER & POWER is a collage of voices, documents, and critical explorations that disrupt the usual frequency channels of military narratives. "Dunn's remarkable talent for storytelling collapses the boundaries between poetry and prose, memoir and fiction. Dunn reveals, exacerbates, and speculates on the gargantuan mythology of a legendary branch of the American armed forces: The Navy. How is a superpower created and maintained? Who maintains it? What stories are told, buried or collected along the way--stories of survival, violence, duty and ethics? Among the interviews, photographs, and journal entries Dunn shows us an intimate portrait of power: like water, you are never quite sure who is claiming control beneath the surface."--Nikki Wallschlaeger "Dunn unrelentingly captures the difficult, funny, abject, exhilarating, heartbreaking and maddening aspects of Navy life, both on and off duty. Read this book and understand the veterans in your life better, understand the aggressive disconnection the armed forces demands, and retain a much clearer picture of the people who wear the uniform in America's name--as who we are, complex and bold and conflicted and powerful and terrified and tough and human."--Khadijah Queen
Author: Jill Winger
Publisher: Flatiron Books
Published: 2019-04-02
Total Pages: 384
ISBN-13: 1250305942
DOWNLOAD EBOOKJill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Sue Shephard
Publisher: Simon and Schuster
Published: 2006-07-03
Total Pages: 370
ISBN-13: 0743255534
DOWNLOAD EBOOKExplains how the development of food preservation techniques changed world history.
Author: Mary Foote Henderson
Publisher:
Published: 1889
Total Pages: 396
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-12-18
Total Pages: 1437
ISBN-13: 1928914713
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: Tom Licence
Publisher: Oxbow Books
Published: 2016-05-31
Total Pages: 144
ISBN-13: 1782978763
DOWNLOAD EBOOKThe people who lived in England before the First World War now inhabit a realm of yellow photographs. Theirs is a world fast fading from ours, yet they do not appear overly distant. Many of us can remember them as being much like ourselves. Nor is it too late for us to encounter them so intimately that we might catch ourselves worrying that we have invaded their privacy. Digging up their refuse is like peeping through the keyhole. How far off are our grandparents in reality when we can sniff the residues of their perfume, cough medicines, and face cream? If we want to know what they bought in the village store, how they stocked the kitchen cupboard, and how they fed, pampered, and cared for themselves there is no better archive than a rubbish tip within which each object reveals a story. A simple glass bottle can reveal what people were drinking, how a great brand emerged, or whether an inventor triumphed with a new design. An old tin tells us about advertising, household chores, or foreign imports, and even a broken plate can introduce us to the children in the Staffordshire potteries, who painted in the colors of a robin, crudely sketched on a cheap cup and saucer. In this highly readable and delightfully illustrated little book Tom Licence reveals how these everyday minutiae, dug from the ground, contribute to the bigger story of how our great grandparents built a throwaway society from the twin foundations of packaging and mass consumption and illustrates how our own throwaway habits were formed.
Author: Christina Ward
Publisher: Process
Published: 2018-09-18
Total Pages: 208
ISBN-13: 9781934170748
DOWNLOAD EBOOKAmerican Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods.
Author: Karen Burns-Booth
Publisher: Passageway Press
Published: 2018-11-13
Total Pages: 406
ISBN-13: 9781334999123
DOWNLOAD EBOOKPart travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
