Potential Pulses
Potential Pulses

Author: Rahul Chandora

Publisher: CABI

Published: 2024-10-07

Total Pages: 362

ISBN-13: 1800624638

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The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.

Pulse Foods
Pulse Foods

Author: Brijesh K. Tiwari

Publisher: Academic Press

Published: 2011-05-11

Total Pages: 484

ISBN-13: 0123820197

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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. - First reference bringing together essential information on the processing technology of pulses - Addresses processing challenges relevant to legume and pulse grain processors - Delivers insights into the current state-of-art and emerging processing technologies - In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Pulse Voltammetry in Physical Electrochemistry and Electroanalysis
Pulse Voltammetry in Physical Electrochemistry and Electroanalysis

Author: Ángela Molina

Publisher: Springer

Published: 2015-11-14

Total Pages: 678

ISBN-13: 3319212516

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For the first time, the authors provide a comprehensive and consistent presentation of all techniques available in this field. They rigorously analyze the behavior of different electrochemical single and multipotential step techniques for electrodes of different geometries and sizes under transient and stationary conditions. The effects of these electrode features in studies of various electrochemical systems (solution systems, electroactive monolayers, and liquid-liquid interfaces) are discussed. Explicit analytical expressions for the current-potential responses are given for all available cases. Applications of each technique are outlined for the elucidation of reaction mechanisms. Coverage is comprehensive: normal pulse voltammetry, double differential pulse voltammetry, reverse pulse voltammetry and other triple and multipulse techniques, such as staircase voltammetry, differential staircase voltammetry, differential staircase voltcoulommetry, cyclic voltammetry, square wave voltammetry and square wave voltcoulommetry.

Glyconanotechnology
Glyconanotechnology

Author: Tomáš Bertók

Publisher: CRC Press

Published: 2019-11-08

Total Pages: 227

ISBN-13: 0429827865

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Glycomics (a comprehensive study of glycans, often denoted as the third alphabet of molecular biology, besides nucleic acids and proteins) relies on techniques that use "heavy machinery", such as mass spectrometry, liquid chromatography, and capillary electrophoresis. The use of biosensors and biochips for glycan analysis offers the possibility of lower costs, lower time and sample consumption, and ease of use. This highly interdisciplinary book introduces students, researchers, and professionals to the broad scope of this area, including the basics of nanotechnology and materials science, glycomics, and bioanalytical chemistry, as well as several historical facts, contexts and future perspectives. The introductory chapters are utilized in the book later for the state-of-the-art chapters on glycan-based diagnostics and imaging, enrichment techniques, and therapy, which makes this book unique and of great interest to a wide audience. The authors are skilled specialists and research scientists with many years of experience in this area and former investigators on a prestigious European Research Council Starting Grant.

Voltammetry in the Neurosciences
Voltammetry in the Neurosciences

Author: Jr. Justice

Publisher: Springer Science & Business Media

Published: 1987-02-24

Total Pages: 395

ISBN-13: 1592594638

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Even before the time of organized scientific investigation, hu mans had begun pondering and attempting to explain the work ing of the brain and the mental and behavioral states it produces. In the last twenty years there has been an almost explosive in crease in brain research. Beginning perhaps with the pioneering efforts of Francis O. Schmitt to establish the Neuroscience Re search Program and the later development of the Society for Neuroscience, there has emerged a large and powerful multi disciplinary research force devoted to understanding even the ru dimentary aspects of brain functioning. Chemists, physicists, and engineers with their special expert ise in quantitative physical measurements have teamed up with the neurobiologists, who best know the texture and design of brains, to produce particularly effective new approaches. No where is this more evident than in the recently developed meth ods like positron emission tomography and magnetic resonance imaging-techniques that allow one to observe on-going brain ac tivity in humans. This volume concerns a considerably more modest approach: the use of microelectrodes to electrochemically monitor certain aspects of chemical dynamics in functioning ani mal brain systems. The method provides signals that can be di rectly related to chemical neurotransmission. It is a relatively new technique, the first practical measurements having been made in the 1970s, and it is continuously undergoing refinement. The organizer of this book, Jay Justice, is eminently qualified for the task.

Trace Element Analysis in Biological Specimens
Trace Element Analysis in Biological Specimens

Author: R.F.M. Herber

Publisher: Elsevier

Published: 1994-05-19

Total Pages: 591

ISBN-13: 0080875637

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The major theme of this book is analytical approaches to trace metal and speciation analysis in biological specimens. The emphasis is on the reliable determination of a number of toxicologically and environmentally important metals. It is essentially a handbook based on the practical experience of each individual author. The scope ranges from sampling and sample preparation to the application of various modern and well-documented methods, including quality assessment and control and statistical treatment of data. Practical advice on avoiding sample contamination is included.In the first part, the reader is offered an introduction into the basic principles and methods, starting with sampling, sample storage and sample treatment, with the emphasis on sample decomposition. This is followed by a description of the potential of atomic absorption spectrometry, atomic emission spectrometry, voltammetry, neutron activation analysis, isotope dilution analysis, and the possibilities for metal speciation in biological specimens. Quality control and all approaches to achieve reliable data are treated in chapters about interlaboratory and intralaboratory surveys and reference methods, reference materials and statistics and data evaluation.The chapters of the second part provide detailed information on the analysis of thirteen trace metals in the most important biological specimens. The following metals are treated in great detail: Aluminium, arsenic, cadmium, chromium, copper, lead, selenium, manganese, nickel, mercury, thallium, vanadium and zinc.The book will serve as a valuable aid for practical analysis in biomedical laboratories and for researchers involved with trace metal and species analysis in clinical, biochemical and environmental research.