Author: United States. Congress. House. Committee on Resources

Publisher: Amicus

Published: 2005

Total Pages: 112

ISBN-13:

Amicus Readers at level 1 include: a picture glossary, a table of contents, index, websites, and literacy notes located in the back of each book. Additionally, content words are introduced within the text supported by a variety of photo labels. In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.