Posh Rice

Posh Rice

Author: Quadrille

Publisher: Hardie Grant Publishing

Published: 2017-03-09

Total Pages: 189

ISBN-13: 1787130258

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Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, béchamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.


Pimp My Rice

Pimp My Rice

Author: Nisha Katona

Publisher: Watkins Media Limited

Published: 2016-10-11

Total Pages: 394

ISBN-13: 1848992904

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The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.


Kramer's World

Kramer's World

Author: Troy Garrett

Publisher: Strategic Book Publishing

Published: 2008-12

Total Pages: 205

ISBN-13: 1606935186

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A fateful shortcut to school one December morning finds eighth-grader Max crossing paths with a local gang. When fearless Good Samaritan Scott Kramer saves him, Max feels indebted and eagerly welcomes him into his inner circle at school.


Posh Toast

Posh Toast

Author: Emily Kydd

Publisher: Quadrille Publishing Ltd

Published: 2015-08-27

Total Pages: 260

ISBN-13: 1849497664

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Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.


Stir Crazy

Stir Crazy

Author: Ching-He Huang

Publisher: Kyle Books

Published: 2017-10-01

Total Pages: 373

ISBN-13: 0857835009

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Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.


Leon: Leon Fast & Free

Leon: Leon Fast & Free

Author: Jane Baxter

Publisher: Conran Octopus

Published: 2017-01-12

Total Pages: 661

ISBN-13: 1840917547

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'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **


5 Ingredients Mediterranean

5 Ingredients Mediterranean

Author: Jamie Oliver

Publisher: Appetite by Random House

Published: 2023-11-14

Total Pages: 364

ISBN-13: 0525612912

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INSTANT #1 BESTSELLER! QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING: THE BRAND-NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER 5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super exciting, with minimal fuss – all while transporting you to sunnier climes. You’ll find recipes to empower you to make incredibly delicious food without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups & Sandwiches, Pasta, Veg, Pies & Parcels, Seafood, Fish, Chicken & Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion. Dishes include: Smoky Tender Eggplant Epic Shrimp & Beans Rogue Ratatouille Risotto Sizzling Squid Island Salad Herby Steak & Crispy Potatoes Easy Fig Tart Jools’ Chocolate Dreams It’s a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.


No Color Is My Kind

No Color Is My Kind

Author: Thomas R. Cole

Publisher: University of Texas Press

Published: 2012-04-09

Total Pages: 292

ISBN-13: 029274367X

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No Color Is My Kind is an uncommon chronicle of identity, fate, and compassion as two men—one Jewish and one African American—set out to rediscover a life lost to manic depression and alcoholism. In 1984, Thomas Cole discovered Eldrewey Stearns in a Galveston psychiatric hospital. Stearns, a fifty-two-year-old black man, complained that although he felt very important, no one understood him. Over the course of the next decade, Cole and Stearns, in a tumultuous and often painful collaboration, recovered Stearns’ life before his slide into madness—as a young boy in Galveston and San Augustine and as a civil rights leader and lawyer who sparked Houston’s desegregation movement between 1959 and 1963. While other southern cities rocked with violence, Houston integrated its public accommodations peacefully. In these pages appear figures such as Thurgood Marshall, Martin Luther King, Jr., Leon Jaworski, and Dan Rather, all of whom—along with Stearns—maneuvered and conspired to integrate the city quickly and calmly. Weaving the tragic story of a charismatic and deeply troubled leader into the record of a major historic event, Cole also explores his emotionally charged collaboration with Stearns. Their poignant relationship sheds powerful and healing light on contemporary race relations in America, and especially on issues of power, authority, and mental illness.