Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, béchamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
Be inspired by Marjolein Bastin's passion for the natural world in this lovely coloring book. "I see every day as a new gift full of new discoveries, which I want to share with everyone through my artwork." --Marjolein Bastin Now you can share the beauty of Marjolein Bastin's nature-inspired art by coloring images based on her artwork. In this unique coloring book, sixty-three paintings featuring an array of nature vignettes that include birds, flowers, deer, butterflies, and more from Marjolien Bastin are presented in color across from the line art of the same image. Take inspiration from Marjolein's beautiful watercolor pallets or create your own colorful interpretation.
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **
A fateful shortcut to school one December morning finds eighth-grader Max crossing paths with a local gang. When fearless Good Samaritan Scott Kramer saves him, Max feels indebted and eagerly welcomes him into his inner circle at school.
A charming and swoon-filled boxset with six full-length books from bestselling authors that you won’t want to put down. Mansion to inn renovation, small town romances, brother's best friends, billionaires, and fake marriages. . .this collection has it all. Seed Money, written by B. E. Baker: When Dave, a potential buyer for Seren’s movie star grandmother’s mansion, mistakes Seren for a squatter, they get off to a rough start. But after Dave realizes his slipup, he suggests they turn the home into an inn! And that’s not the only surprise coming… The Day He Drove By, written by Elana Johnson: Ten years ago, Andrew delivered Gretchen’s baby on the side of the highway. Now that she’s a widow and single mom, her feelings for the handsome paramedic are stronger than ever. But is she ready to open her heart to love again? A sweet small-town romance from USA Today bestselling author, Elana Johnson! Assisting my Brother’s Best Friend, written by Judy Corry: Billionaire Drew Burrows joins a reality TV show to find love but struggles when he realizes his heart still belongs to his best friend's sister, Kate. Hired by the show, Kate must push Drew toward an engagement while hiding their past and her divorce. With the world watching, Drew and Kate must decide whether to follow the rules or let their hearts lead the way. The Billionaire Love Match, by Emma St. Clair: Does real love stand a chance on reality TV? The odds are NEVER in your favor. But when Casey accidentally makes a real connection with the show's star bachelor just before filming, it leaves her wondering exactly how much is scripted after all... A Thousand Words, written by Mandi Blake: Sissy isn’t one to turn down an adventure, especially not a blind date with a reportedly handsome doctor. When the blind date turns out to be her brother’s friend, Tyler, she’s not at all disappointed. Can she convince him to go with the flow for once? Just Add Romance, written by Heather B. Moore: Everly Kane’s life might be on a Plan B track, and she certainly doesn’t need to be reminded over and over that her sister is, well, engaged to Everly’s ex. Spending time with the visiting architect in town is the distraction that she needs. A fling? She can do that.
INSTANT #1 BESTSELLER! QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING: THE BRAND-NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER 5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super exciting, with minimal fuss – all while transporting you to sunnier climes. You’ll find recipes to empower you to make incredibly delicious food without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups & Sandwiches, Pasta, Veg, Pies & Parcels, Seafood, Fish, Chicken & Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion. Dishes include: Smoky Tender Eggplant Epic Shrimp & Beans Rogue Ratatouille Risotto Sizzling Squid Island Salad Herby Steak & Crispy Potatoes Easy Fig Tart Jools’ Chocolate Dreams It’s a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
