The rock musician Moby explores his "path from suburban poverty and alienation to a life of beauty, squalor, and unlikely success out of the NYC club scene of the late '80s and '90s"--Dust jacket flap.
"This is the book on porcelain we have been waiting for. . . . A remarkable achievement."—Edmund de Waal, author of The Hare with Amber Eyes A sweeping cultural and economic history of porcelain, from the eighteenth century to the present Porcelain was invented in medieval China—but its secret recipe was first reproduced in Europe by an alchemist in the employ of the Saxon king Augustus the Strong. Saxony’s revered Meissen factory could not keep porcelain’s ingredients secret for long, however, and scores of Holy Roman princes quickly founded their own mercantile manufactories, soon to be rivaled by private entrepreneurs, eager to make not art but profits. As porcelain’s uses multiplied and its price plummeted, it lost much of its identity as aristocratic ornament, instead taking on a vast number of banal, yet even more culturally significant, roles. By the nineteenth and twentieth centuries, it became essential to bourgeois dining, and also acquired new functions in insulator tubes, shell casings, and teeth. Weaving together the experiences of entrepreneurs and artisans, state bureaucrats and female consumers, chemists and peddlers, Porcelain traces the remarkable story of “white gold” from its origins as a princely luxury item to its fate in Germany’s cataclysmic twentieth century. For three hundred years, porcelain firms have come and gone, but the industry itself, at least until very recently, has endured. After Augustus, porcelain became a quintessentially German commodity, integral to provincial pride, artisanal industrial production, and a familial sense of home. Telling the story of porcelain’s transformation from coveted luxury to household necessity and flea market staple, Porcelain offers a fascinating alternative history of art, business, taste, and consumption in Central Europe.
Lucius is a triple threat of vocal harmonies, infectious hooks, and dance-inducing percussion. Charismatic co-founders and lead vocalists Jess Wolfe and Holly Laessig sing in unison - two voices as one - uniquely delivering songs with stories told from the same perspective. Multi-instrumentalists Andrew Burri, Peter Lalish, and Dan Molad round out the stylish, Brooklyn-based quintet.
The tumultuous years of the French Revolution left France’s prestigious decorative arts industries poised on the brink of ruin. It was not until after the fall of the monarchy and the ascendancy of the Consulat and Empire under Napoleon that they began to recover so that by the middle of the nineteenth century they stood at the pinnacle of their achievement. This book is the first in depth study of the renowned porcelain works at Sèvres during its virtual rebirth under the 47 year direction of the scientist, teacher, and administrator Alexandre Brongniart. Some 110 working drawings from the Sèvres Archive are reproduced here for the first time in color. They celebrate the high skill of the artists whose work often documented contemporary events in France. There are table services in the 'Egyptian' and 'Etruscan' taste as well as individual pieces that recall Napoleonic military campaigns. There are also exquisite Neoclassical decorations using motifs such as birds, butterflies, and insects that reflect the century’s early fascination with the natural sciences. The repertoire of nineteenth century eclecticism is evident in the output of Sèvres from the revival of Gothic and renaissance motifs to the outburst of naturalism. Eleven essays by leading authorities assess this dynamic period.
The Colonial Williamsburg Foundation has amassed an outstanding collection of ceramics produced by the Chelsea porcelain Manufactory during its years of operation, 1745-1769. The most important part of the collection falls within the Manufactory's earliest, or triangle, period, and includes examples of nearly all the extant forms. Exotic teapots shaped like Chinamen holding creatures, and objects copied directly from silver prototypes are but a few of the fascinating forms from the early, experimental period. Also illustrated are unique and aesthetically pleasing examples that were manufactured at Chelsea later.
Shapely Bodies: The Image of Porcelain in Eighteenth-Century France constructs the first cultural history of porcelain making in France. It takes its title from two types of “bodies” treated in this study: the craft of porcelain making shaped clods of earth into a clay body to produce high-end commodities and the French elite shaped human bodies into social subjects with the help of makeup, stylish patterns, and accessories. These practices crossed paths in the work of artisans, whose luxury objects reflected and also influenced the curves of fashion in the eighteenth century. French artisans began trials to reproduce fine Chinese porcelain in the 1660s. The challenge proved impossible until they found an essential ingredient, kaolin, in French soil in the 1760s. Shapely Bodies differs from other studies of French porcelain in that it does not begin in the 1760s at the Sèvres manufactory when it became technically possible to produce fine porcelain in France, but instead ends there. Without the secret of Chinese porcelain, artisans in France turned to radical forms of experimentation. Over the first half of the eighteenth century, they invented artificial alternatives to Chinese porcelain, decorated them with French style, and, with equal determination, shaped an identity for their new trade that distanced it from traditional guild-crafts and aligned it with scientific invention. The back story of porcelain making before kaolin provides a fascinating glimpse into the world of artisanal innovation and cultural mythmaking. To write artificial porcelain into a history of “real” porcelain dominated by China, Japan, and Meissen in Saxony, French porcelainiers learned to describe their new commodity in language that tapped into national pride and the mythic power of French savoir faire. Artificial porcelain cut such a fashionable image that by the mid-eighteenth century, Louis XV appropriated it for the glory of the crown. When the monarchy ended, revolutionaries reclaimed French porcelain, the fruit of a century of artisanal labor, for the Republic. Tracking how the porcelain arts were depicted in documents and visual arts during one hundred years of experimentation, Shapely Bodies reveals the politics behind the making of French porcelain’s image. Published by University of Delaware Press. Distributed worldwide by Rutgers University Press.
Popular Japanese porcelain of the 19th and 20th centuries, including Kakiemon, Nabeshima, Arita, Hirado, Fukagawa, Imari, Kutani, Satsuma, and individual craftsmen's works. The European-influenced styles of the 20th century, such as Nippon, Noritake, and Occupied Japan, are also presented. Over 500 color photos and well researched text provide the basic reference in this field.
"This is the book on porcelain we have been waiting for. . . . A remarkable achievement."—Edmund de Waal, author of The Hare with Amber Eyes A sweeping cultural and economic history of porcelain, from the eighteenth century to the present Porcelain was invented in medieval China—but its secret recipe was first reproduced in Europe by an alchemist in the employ of the Saxon king Augustus the Strong. Saxony’s revered Meissen factory could not keep porcelain’s ingredients secret for long, however, and scores of Holy Roman princes quickly founded their own mercantile manufactories, soon to be rivaled by private entrepreneurs, eager to make not art but profits. As porcelain’s uses multiplied and its price plummeted, it lost much of its identity as aristocratic ornament, instead taking on a vast number of banal, yet even more culturally significant, roles. By the nineteenth and twentieth centuries, it became essential to bourgeois dining, and also acquired new functions in insulator tubes, shell casings, and teeth. Weaving together the experiences of entrepreneurs and artisans, state bureaucrats and female consumers, chemists and peddlers, Porcelain traces the remarkable story of “white gold” from its origins as a princely luxury item to its fate in Germany’s cataclysmic twentieth century. For three hundred years, porcelain firms have come and gone, but the industry itself, at least until very recently, has endured. After Augustus, porcelain became a quintessentially German commodity, integral to provincial pride, artisanal industrial production, and a familial sense of home. Telling the story of porcelain’s transformation from coveted luxury to household necessity and flea market staple, Porcelain offers a fascinating alternative history of art, business, taste, and consumption in Central Europe.
Porcelain by Edward Dillon is a fascinating look at the delicate art of crafting porcelain. This all-encompassing nonfiction book includes porcelain from a variety of countries such as China, Japan, and Korea. Contents: "Introductory and Scientific Chapter II. The Materials: Mixing, Fashioning, and Firing Chapter III. Glazes Chapter IV. Decoration using Colour Chapter V. The Porcelain of China. Introductory—Classification—The Sung Dynasty—The Mongol or Yuan Dynasty Chapter VI. The Porcelain of China (continued). The Ming Dynasty Chapter VII. The Porcelain of China (continued). The Manchu or Tsing Dynasty Chapter VIII. The Porcelain of China (continued). Marks."