Population-Based Nutrition Epidemiology

Population-Based Nutrition Epidemiology

Author: Demosthenes Panagiotakos

Publisher: MDPI

Published: 2021-01-29

Total Pages: 132

ISBN-13: 3036500189

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Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.


Nutritional Epidemiology

Nutritional Epidemiology

Author: Walter Willett

Publisher: Oxford University Press, USA

Published: 2013

Total Pages: 547

ISBN-13: 0199754039

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Willett's Nutritional Epidemiology has become the foundation of this field. This new edition updates existing chapters and adds new ones addressing the assessment of physical activity, the role of genetics in nutritional epidemiology, and the interface of this field with policy.


Nutrition in Public Health

Nutrition in Public Health

Author: Arlene Spark

Publisher: CRC Press

Published: 2015-09-22

Total Pages: 548

ISBN-13: 1498766617

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This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot


Design Concepts in Nutritional Epidemiology

Design Concepts in Nutritional Epidemiology

Author: Barrie M. Margetts

Publisher: OUP Oxford

Published: 1997-04-24

Total Pages: 544

ISBN-13: 0191015636

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In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.


Community Nutrition

Community Nutrition

Author: Gail C. Frank

Publisher: Jones & Bartlett Learning

Published: 2008

Total Pages: 982

ISBN-13: 9780763730628

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This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.


Nutrition Research Methodologies

Nutrition Research Methodologies

Author: Julie A. Lovegrove

Publisher: John Wiley & Sons

Published: 2015-01-12

Total Pages: 374

ISBN-13: 1118554663

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A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development. Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self-assessment material (www.wiley.com/go/lovegrove/nutritionresearch)


Practical Epidemiology

Practical Epidemiology

Author: J. Patrick Vaughan

Publisher: Oxford University Press

Published: 2021-10-28

Total Pages: 305

ISBN-13: 0192848747

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Practical Epidemiology: Using Epidemiology to Support Primary Health Care builds on the successful Manual of Epidemiology for District Health Management, that was published by the WHO Geneva in 1989. This title focuses on the importance of using epidemiological concepts and skills by health workers in Lower and Middle Income Countries (LMICs), in particular to investigate, plan and deliver primary health care services and to strengthen district level public health programmes. It also includes illustrations and examples relevant to a hypothetical district population of 200,000 people. The book outlines the importance of the UN's Sustainable Development Goals (SDGs) and the World Health Organisation's principles for Universal Health Coverage (UHC) and then focuses on the role of district health systems in supporting national primary health care and the use of epidemiological and demographic information in the planning of local and national health services and programmes. Chapters include the collection of health information, outbreaks due to communicable diseases, use of investigations and health surveys, data analysis and statistics, and importance of communicating health findings and policies. Using a systems approach together with epidemiological methods it demonstrates how district health planning and primary health care can be strengthened and how progress can be monitored and evaluated, including for improvements in access, quality and coverage of health services and public health programmes. Ethical principles and tackling inequalities are considered throughout the book. A full chapter on the A B C of epidemiological definitions and terms is also included. This book will be particularly relevant for undergraduate and postgraduate university training courses for health professionals and for in-service short and revision courses for a wide range of health workers.


Social Epidemiology

Social Epidemiology

Author: Lisa F. Berkman

Publisher: Oxford University Press

Published: 2000-03-09

Total Pages: 428

ISBN-13: 9780195083316

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This book shows the important links between social conditions and health and begins to describe the processes through which these health inequalities may be generated. It reviews a range of methodologies that could be used by health researchers in this field and proposes innovative future research directions.


Concepts of Epidemiology

Concepts of Epidemiology

Author: Raj S. Bhopal

Publisher: Oxford University Press

Published: 2016

Total Pages: 481

ISBN-13: 0198739680

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First edition published in 2002. Second edition published in 2008.


Nutritional Epidemiology

Nutritional Epidemiology

Author: Walter Willett

Publisher: Oxford University Press, USA

Published: 1990

Total Pages: 426

ISBN-13:

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Overview of Nutritional Epidemiology; Foods and Nutrients; Nature of Variation in Diet; Short Term Dietary Recall and Recording Methods; Food Frequency Methods; Reproducibility and Validity of Food Questionnaries; Recall of Remote Diet; Surrogate Sources of Dietary Information; Anthropometric Measures and Body Composition; Implications of Total Energy Intake for Epidemiologic Analyses; Correction for the Effects of Measurement Error; Vitamin A and Lung Cancer; Dietary Fat and Breast Cancer; Diet and Coronary Heart Disease; Future Research Directions.