Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
It seems fair to say that there have never been as many mice in any book as there are in this one This may well be because the protagonist, a singular and most ambitious cat, has promised himself that by the age of eighteen he will have imagined ONE MILLION MICE Every stripe of mouse is imagined here, except for one--the most mysterious mouse Giovanna Zoboli is a writer and publisher. In 2004, together with Paolo Canton, she founded Topipittori. Lisa D'Andrea lives and works in Padua. She spent her childhood in northern Italy and has devoted herself to drawing and painting ever since.
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
A comical story of imagination and friendship—now available as a paperback! Elephant is enjoying a peaceful walk with his green umbrella, when suddenly a Hedgehog says: I believe you have my boat. Elephant listens patiently as Hedgehog insists: I crossed deep oceans . . . tasted the salty spray of whales [in that umbrella-boat]. Cat, Bear, and Rabbit soon interrupt Elephant—each claiming that his umbrella is really their tent, flying machine, and cane. Elephant is flabbergasted—after all, it’s an umbrella, and it certainly hasn’t been on any adventures more exciting than a walk in the rain. Or has it? Jackie Azúa Kramer and illustrator Maral Sassouni have created a gem in this fun read-aloud! Praise for The Green Umbrella, hardcover edition A 2017 Bank Street Best Children's Book of the Year Mom's Choice Award - Gold A 2017 Parents' Choice Silver Honor The lesson about sharing and generosity is elegantly wrapped around lovely language."—Kirkus Reviews
Big Rabbit has a mood. A bad mood. A mood with attitude. A big, disgusting mood that won't leave him alone. What's a rabbit to do? He tries watching TV, but the bad mood is on every channel. He tries making a salad, but the bad mood is un-ignorable, lying on his sofa, eating chips and wiping his boogers on the rug. Whatever will make it go away? The unusual portrayal of a bad mood as a creature that can't be banished will make kids giggle. Combined with a silly sense of humor and a very real sense of what it's like to want to shake off a grumpy feeling, this book will resonate with readers of every mood.
In a story where the text appears in white letters on a black background, as well as in braille, and the illustrations are also raised on a black surface, Thomas describes how he recognizes different colors using various senses.
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.